Pueblo Chile Chicken Sandwich
Indulge in the vibrant flavors of the Pueblo Chile Chicken Sandwich, a delightful meal that combines tender shredded chicken with roasted Pueblo chiles and creamy melted cheese. Perfect for game day, picnics, or a quick weeknight dinner, this sandwich is not only savory but also satisfying. With just a handful of ingredients, you can create a dish that bursts with southwestern flair and offers a hearty option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Ingredients
Scale
- 8 slices sturdy rustic bread (or hoagie buns)
- 1 pound boneless, skinless chicken breast (cooked, shredded)
- 4 Pueblo chile peppers (roasted, peeled, seeded)
- 6 ounces Muenster cheese (or Enchilada or Pepper Jack)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon red chile powder
- 1/2 teaspoon garlic powder
- 2 green onions (chopped)
Instructions
- Preheat your oven to 400°F.
- Butter one side of each slice of bread and toast them in a skillet until golden brown.
- In the same skillet, cook shredded chicken with spices and green onions until heated through.
- Assemble sandwiches by layering the chicken mixture on toasted bread with roasted Pueblo chiles and cheese.
- Top with remaining slices of bread and bake for 5-10 minutes until cheese melts.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/pueblo-chile-chicken-sandwich/