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Potato Beef Broth and Cheese Soup

Potato Beer and Cheese Soup
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Indulge in the warmth of Potato Beef Broth and Cheese Soup, a comforting dish that combines creamy cheese, hearty potatoes, and savory beef broth. This delightful soup is perfect for cozy dinners or gatherings with friends and family. Its rich flavors are beautifully balanced by the sharpness of cheddar, making every spoonful a satisfying experience. Plus, it’s quick to prepare in just 30 minutes, ensuring you can whip it up even on busy weeknights. Serve it with soft pretzels or crusty bread for the ultimate cozy meal that everyone will love.

Ingredients

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  • 2 tbsp butter
  • 2 tbsp flour
  • 8 oz sharp cheddar cheese
  • 4 oz white cheddar cheese
  • 2 cups chicken stock
  • 1 bottle (12 oz) beef broth
  • 3 russet potatoes, chopped
  • 1/2 onion, diced
  • 1 tbsp garlic powder
  • 3 tsp salt
  • 1 tsp pepper
  • 2 tbsp whole grain mustard
  • Green onion for topping
  • Extra cheese for toppings

Instructions

  1. In a large soup pot over medium-high heat, melt the butter.
  2. Stir in the flour and cook until lightly golden (3-5 minutes).
  3. Add diced onion and gradually stir in chicken stock to thicken.
  4. Mix in shredded cheeses until melted.
  5. Slowly incorporate half of the beef broth while stirring continuously.
  6. Season with salt, pepper, and mustard before adding chopped potatoes.
  7. Simmer until tender (10-15 minutes).
  8. Blend partially for a creamy consistency.
  9. Taste and adjust seasoning if needed.
  10. Serve hot with toppings of green onions and extra cheese.

Nutrition

Find it online: https://yayarecipes.com/potato-beef-broth-and-cheese-soup/