Potato beef broth and Cheese Soup

This Potato beef broth and Cheese Soup is a delightful twist on traditional cheese dips. With hearty potatoes and creamy cheese, it’s perfect for cozy dinners or gatherings. The rich flavors of beef broth blend beautifully with the sharpness of cheddar, making it a comforting dish any time of the year. Plus, it’s an easy recipe that anyone can master!

Why You’ll Love This Recipe

• Comforting and Hearty: The combination of potatoes and cheese creates a warm and satisfying meal.
• Quick to Prepare: With just 30 minutes of cook time, this soup is ideal for a last-minute dinner.
• Versatile Dish: Perfect as an appetizer or main course, it pairs wonderfully with soft pretzels or crusty bread.
• Crowd-Pleaser: Rich flavors make this soup a hit at gatherings and family meals alike.
• Easy to Customize: Feel free to add more vegetables or spices to suit your taste!

Tools and Preparation

Before diving into the cooking process, gather your tools to make the preparation smooth and efficient.

Essential Tools and Equipment

• Large soup pot
• Handheld immersion blender (or standard blender)
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot: Ideal for cooking larger quantities without spilling over.
• Handheld immersion blender: Perfect for blending soups directly in the pot, saving time on cleanup.
• Wooden spoon: Great for stirring without scratching your cookware.

Ingredients

Here’s what you’ll need to make this delicious Potato beef broth and Cheese Soup:

Dairy Ingredients

• 2 tbsp butter
• 2 tbsp flour
• 8 oz block sharp cheddar
• 1 Boursin Garlic chive cheese round
• 4 oz block white cheddar cheese

Broth Ingredients

• 2 cups chicken stock
• 1 12 oz bottle of your favorite beef broth

Vegetables and Seasonings

• 1/2 onion diced
• 3 russet potatoes chopped
• 1 tbsp garlic powder
• 3 tsp salt
• 1 tsp pepper
• 2 tablespoons whole grain mustard

Toppings

• Green onion for topping
• Extra cheese for toppings

Serving Suggestions

• Serve with large pretzels for the ultimate cozy dinner experience!

How to Make Potato beef broth and Cheese Soup

Step 1: Melt the Butter

In a large soup pot over medium-high heat, add the butter. Allow it to melt completely.

Step 2: Cook the Flour

Sprinkle in the flour while stirring continuously for about 3-5 minutes. This helps cook out any raw flour taste.

Step 3: Add Onion and Chicken Stock

When the mixture turns light golden brown, add in the diced onion. Gradually splash in chicken stock while stirring to help thicken the sauce.

Step 4: Incorporate Cheese

Once all chicken stock has been added, let it bubble thickly. Stir in shredded sharp cheddar and Boursin cheese until melted through.

Step 5: Mix in Beef Broth

Slowly add half of the beef broth, allowing it to thicken between additions while stirring continuously.

Step 6: Season Your Soup

Sprinkle in salt, pepper, and whole grain mustard, then stir well to combine all flavors.

Step 7: Add Potatoes

Incorporate chopped russet potatoes into the pot. Remember that their starch will help thicken the soup further.

Step 8: Simmer

Let your soup simmer for 10-15 minutes until potatoes are tender but still hold some shape.

Step 9: Blend Your Soup

Using a handheld immersion blender, blend about half of the potatoes until creamy. If you don’t have one, carefully transfer some soup into a standard blender.

Step 10: Taste & Adjust Seasoning

Taste your soup! If needed, add more salt or continue cooking for another few minutes if there’s any bitterness from the broth.

Step 11: Serve

Serve hot with large soft pretzels on the side. Top with sliced green onions and extra cheese if desired!

How to Serve Potato beef broth and Cheese Soup

Serving Potato beef broth and Cheese Soup is all about enhancing the flavors and creating a cozy dining experience. This hearty dish pairs well with various sides and toppings that elevate its taste.

Garnish with Fresh Herbs

• Green Onions – Sliced green onions add a fresh crunch and a pop of color to your soup.
• Chopped Parsley – A sprinkle of parsley not only brightens the dish but also adds a hint of freshness.

Pair with Soft Pretzels

• Large Soft Pretzels – These are perfect for dipping into the creamy soup, providing a delightful contrast in texture.
• Pretzel Bites – Smaller pretzel bites are great for individual servings, making them easy to share around the table.

Add Extra Cheese

• Shredded Cheddar – Top your soup with extra shredded cheddar cheese for an ooey-gooey finish.
• Cream Cheese Swirl – A dollop of cream cheese can add an extra richness to each bowl.

How to Perfect Potato beef broth and Cheese Soup

To ensure your Potato beef broth and Cheese Soup turns out delicious every time, take these helpful tips into account.

• Use Fresh Ingredients – Fresh potatoes and quality cheeses will enhance the overall flavor of your soup.
• Don’t Rush the Cooking – Allow the soup to simmer properly to develop rich flavors; patience pays off!
• Adjust Thickness Gradually – If the soup is too thick, add more chicken stock gradually until you reach your desired consistency.
• Taste as You Go – Always taste during cooking, adjusting seasonings like salt and pepper to suit your preferences.
• Experiment with Cheeses – Try different types of cheese for unique flavors; a blend can work wonders!

Best Side Dishes for Potato beef broth and Cheese Soup

Pairing side dishes with your Potato beef broth and Cheese Soup can enhance the meal. Here are some excellent options:

1. Garlic Bread – Crispy garlic bread complements the creamy soup beautifully while adding an aromatic touch.
2. Caesar Salad – A fresh Caesar salad provides a nice crunch that balances the richness of the soup.
3. Roasted Vegetables – Seasonal roasted vegetables add color and nutrition, making your meal more wholesome.
4. Cornbread Muffins – Sweet cornbread muffins offer a delightful contrast to the savory flavors of the soup.
5. Stuffed Mushrooms – Flavor-packed stuffed mushrooms make for a delicious finger food that pairs well with cheese dishes.
6. Grilled Cheese Sandwiches – A classic combination; dip your grilled cheese into the soup for a comforting treat!

Common Mistakes to Avoid

When making Potato beef broth and Cheese Soup, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping the Roux: Not cooking the flour adequately can lead to a raw taste. Make sure to cook it until it’s lightly golden before adding other ingredients.
• Adding Cheese Too Quickly: If you add the cheese before the mixture is thickened, it may clump. Allow the soup base to thicken first for a smooth texture.
• Not Using Enough Liquid: Adding too little broth can create a thick and unappetizing soup. Always check your consistency and add more liquid if needed.
• Overcooking Potatoes: If you boil the potatoes too long, they can become mushy. Keep an eye on them and test for tenderness.
• Neglecting Seasoning Adjustments: Not tasting as you go can result in bland soup. Always adjust seasoning at the end for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for the best flavor.

Freezing Potato beef broth and Cheese Soup

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Potato beef broth and Cheese Soup

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until warm, stirring occasionally.
• Microwave: Place in a microwave-safe bowl and heat at medium power, stirring every minute until hot.
• Stovetop: Warm over medium heat, stirring often until heated through.

Frequently Asked Questions

What is Potato beef broth and Cheese Soup?

Potato beef broth and Cheese Soup is a creamy, flavorful soup made with tender potatoes, rich cheese, and hearty beef broth, perfect for a cozy meal.

Can I customize Potato beef broth and Cheese Soup?

Absolutely! You can add vegetables like carrots or celery for extra nutrition or use different types of cheese based on your preference.

How do I make this soup vegetarian?

For a vegetarian version of Potato beef broth and Cheese Soup, replace beef broth with vegetable broth and use plant-based cheeses.

Is Potato beef broth and Cheese Soup gluten-free?

This recipe contains flour; however, you can substitute with gluten-free flour to make it gluten-free without compromising flavor.

How do I thicken Potato beef broth and Cheese Soup?

If you want a thicker soup, let it simmer longer or add more potatoes to enhance thickness naturally.

Final Thoughts

Potato beef broth and Cheese Soup is not only delicious but also incredibly versatile. You can easily tailor it to suit different tastes by adding various cheeses or vegetables. This comforting dish pairs perfectly with soft pretzels, making it an ideal choice for any cozy dinner night. Give this recipe a try—you won’t be disappointed!