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Pizookie Recipe

Pizookie Recipe
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Indulge in the warm, gooey delight of our Pizookie Recipe, a skillet cookie that brings joy to any gathering or quiet night in. This easy-to-make dessert features a rich chocolate chip cookie base baked to perfection in a cast iron skillet, topped with creamy vanilla ice cream that melts into the warm cookie, creating an irresistible treat. With just a handful of pantry staples, you can whip up this decadent dessert in less than an hour. Customize it with your favorite toppings for a unique twist on a classic favorite—perfect for sharing with friends and family or enjoying all by yourself!

Ingredients

Scale
  • 2 sticks (226 grams) unsalted butter
  • 1/2 cup (100 grams) granulated sugar
  • 1 cup (200 grams) lightly packed light brown sugar
  • 2 large eggs (at room temperature)
  • 1 large egg yolk (at room temperature)
  • 2 teaspoons vanilla extract
  • 2 1/2 cups (318 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 1/4 cups (213 grams) semisweet chocolate chips
  • 2 ounces (57 grams) semisweet chocolate (chopped into chunks)
  • Vanilla ice cream (for serving)

Instructions

  1. Preheat oven to 325°F.
  2. Melt unsalted butter in a cast iron skillet over medium heat.
  3. In a mixing bowl, combine melted butter with granulated and brown sugars, whisking until smooth. Let cool slightly before adding eggs and vanilla.
  4. Gently mix in flour, baking soda, and sea salt until just combined. Fold in chocolate chips.
  5. Pour the dough back into the skillet and sprinkle reserved chocolate chips on top. Bake for 30 to 40 minutes until edges are golden but center remains gooey.
  6. Allow to cool for 5–10 minutes before serving warm with scoops of vanilla ice cream.

Nutrition

Find it online: https://yayarecipes.com/pizookie-recipe/