Print

Pistachio Shortbread Cookie Recipe

Pistachio Shortbread Cookie Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of homemade sweets with this Pistachio Shortbread Cookie Recipe. These buttery cookies are a perfect blend of rich flavor and crunchy texture, featuring finely chopped pistachios and a decadent dark chocolate dip. Whether you’re hosting an afternoon tea or looking for the ideal treat for holiday gatherings, these cookies will impress your guests with their melt-in-your-mouth goodness. With simple ingredients and easy-to-follow steps, baking these cookies is both enjoyable and rewarding. Each bite offers a satisfying crunch, complemented by the smoothness of dark chocolate, making them an irresistible choice for any occasion.

Ingredients

Scale
  • 227 g salted butter (room temperature)
  • 100 g granulated sugar
  • 250 g all-purpose flour
  • 120 g shelled pistachios
  • 113 g dark chocolate

Instructions

  1. In a mixing bowl, beat the room-temperature butter until soft.
  2. Add the granulated sugar and mix until well combined.
  3. Gradually incorporate the all-purpose flour until it forms clumps resembling breadcrumbs. Use your hands to create a smooth dough.
  4. Chop the pistachios roughly and knead two-thirds into the dough.
  5. Shape the dough into a log, wrap it tightly in plastic wrap, and chill for one hour.
  6. Preheat your oven to 320°F (160°C) and line a baking sheet with parchment paper.
  7. Slice the chilled dough into half-inch rounds and place them on the prepared sheet.
  8. Bake for 20-25 minutes until golden at the edges, then cool on the sheet.
  9. Melt dark chocolate in increments in the microwave until smooth.
  10. Dip each cookie halfway into the melted chocolate, sprinkle with remaining chopped pistachios, and let set.

Nutrition

Find it online: https://yayarecipes.com/pistachio-shortbread-cookie-recipe/