Pineapple Upside Down Sugar Cookies That Delight Every Bite
Indulge in the nostalgia of classic flavors with Pineapple Upside Down Sugar Cookies That Delight Every Bite. These delightful treats combine a soft, buttery cookie base with vibrant pineapple rings, creating a sweet and fruity dessert that’s perfect for any occasion. Ideal for gatherings, potlucks, or simply enjoying at home, these cookies are sure to charm everyone who takes a bite. With an easy-to-follow recipe and minimal prep time, even novice bakers can whip up these delicious cookies effortlessly. Experience the unique combination of tropical sweetness and cookie comfort—try making them today!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can canned pineapple rings (well-drained)
- 2 tablespoons additional sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg and mix until fully incorporated.
- In another bowl, whisk flour, baking soda, and salt together; gradually add to wet ingredients until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet; press a well-drained pineapple ring onto each dough ball and sprinkle with additional sugar.
- Bake for about 13 minutes or until edges are golden brown. Let cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg