Perfect Roasted Asparagus
Perfect Roasted Asparagus is a simple yet delectable side dish that elevates any meal with its vibrant color and satisfying crunch. This recipe boasts minimal prep time, making it ideal for busy weeknights or festive gatherings. With a few easy steps, you can customize the flavors to your liking, whether you prefer the bright zing of lemon, the richness of grated cheese, or the warmth of herbs. Each bite is not only delicious but also packed with nutrients, making it a healthy addition to your dining experience. Enjoy this versatile dish alongside grilled chicken or as part of a plant-based feast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound asparagus
- 1 ½ teaspoons extra virgin olive oil
- ¼ teaspoon kosher salt
- Optional toppings: lemon zest and juice, freshly grated cheese, red pepper flakes, fresh or dried herbs
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Snap off the woody ends of the asparagus.
- Place asparagus on the baking sheet, drizzle with olive oil, and sprinkle with salt and any dried herbs.
- Toss to coat evenly and spread in a single layer.
- Roast for 9-20 minutes depending on thickness until tender.
- Add desired toppings before serving hot or at room temperature.
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/perfect-roasted-asparagus/