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Perfect Buffalo Burgers Recipe (Bison Burgers)

Perfect Buffalo Burgers Recipe (Bison Burgers)
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Indulge in the rich, savory flavors of the Perfect Buffalo Burgers Recipe (Bison Burgers), a gourmet twist on traditional burgers. Made with lean bison meat, these juicy patties are not only healthier but also deliver a unique taste experience that will impress your family and friends. With a blend of aromatic herbs and a delightful homemade sauce, every bite is bursting with flavor. Perfect for any occasion—whether it’s a weekend barbecue or a cozy dinner at home—these buffalo burgers are customizable to suit every palate. Elevate your burger night with this easy-to-follow recipe that’s sure to become a household favorite.

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1 Cup diced onion
  • 1 large beaten egg
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound ground bison meat
  • 4 toasted hamburger buns
  • 1/4 Cup BBQ sauce
  • 1/4 Cup ketchup
  • 1/4 Cup mayonnaise
  • Thin sliced raw onion
  • Sliced tomato
  • Crisp lettuce leaves

Instructions

  1. Heat olive oil in a skillet over medium heat; sauté diced onions until soft. Let cool.
  2. In a mixing bowl, combine the beaten egg, rosemary, thyme, Worcestershire sauce, brown sugar, salt, and pepper. Stir in the cooled onions.
  3. Gently mix in the ground bison to form four patties; chill for at least 20 minutes.
  4. Combine BBQ sauce, ketchup, and mayonnaise in a small bowl for the burger sauce.
  5. Cook patties in the skillet for about 5–7 minutes per side until they reach an internal temperature of 160°F.
  6. Assemble burgers on toasted buns with the prepared sauce and your choice of garnishes.

Nutrition

Find it online: https://yayarecipes.com/perfect-buffalo-burgers-recipe-bison-burgers/