Pepper Crusted Turkey Cheeseburgers
Experience the mouthwatering delight of Pepper Crusted Turkey Turkey Bacon Cheeseburgers, a flavorful dish that elevates any meal. These juicy burgers are expertly seasoned with a bold pepper crust and topped with a creamy garlic aioli, creating an explosion of taste in each bite. Perfect for family dinners or casual gatherings, this recipe is simple to prepare and allows for endless customization according to your preferences. Serve them on toasted buns with fresh toppings like lettuce and onions, or get creative with gourmet additions like avocado or caramelized onions. Your burger night will never be the same!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 small sweet onion
- 1 Tbsp heavy cream
- 2 cloves garlic
- 1/2 cup mayonnaise
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- Slices Colby-Jack cheese
- Green leaf lettuce
- 8 slices turkey bacon
- Kings Hawaiian chicken hamburger buns
Instructions
- Make the aioli by mashing garlic and salt, then mixing in mayonnaise, olive oil, lemon juice, and parsley. Chill.
- In a skillet, cook turkey bacon until crisp; set aside and toast hamburger buns in the remaining grease until golden brown.
- Combine ground beef with grated onion, heavy cream, salt, and pepper; form into patties coated in cracked black pepper.
- Grill patties for about 5 minutes per side over medium-high heat, adding cheese during the last minute of cooking.
- Assemble burgers on buns with lettuce, onions, turkey bacon, and aioli.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg