Penne Pasta with Chicken, Caramelized Onions and Blue Cheese

This Penne Pasta with Chicken, Caramelized Onions and Blue Cheese recipe is a delightful combination of flavors that will satisfy your cravings. With tender chicken, sweet caramelized onions, and rich blue cheese, this dish is perfect for weeknight dinners or special occasions. It’s easy to make and can be adapted to fit various dietary preferences, making it a versatile addition to your meal rotation. Experience the unique blend of savory and creamy textures that will leave everyone at the table asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in under an hour, making it ideal for busy weeknights.
• Flavor-Packed: The combination of caramelized onions and blue cheese creates a mouthwatering taste that’s hard to resist.
• Versatile Dish: Easily swap out ingredients based on what you have on hand or personal preferences.
• Great for Meal Prep: This penne pasta dish stores well, making it perfect for leftovers or meal prepping.
• Crowd-Pleaser: Whether for family dinners or gatherings with friends, this dish is sure to impress.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools on hand. Having the proper equipment not only makes the process smoother but also enhances the overall experience.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Large skillet: Essential for caramelizing onions and cooking chicken evenly.
• Pot for boiling pasta: A large pot ensures that the penne cooks properly without sticking together.

Ingredients

For the Pasta Dish

• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 2 medium yellow onions, slivered into thin slices
• 1 teaspoon kosher salt, divided
• 1 pound boneless, skinless chicken breasts (about 2 breasts)
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons chopped fresh rosemary
• 1 clove garlic, pressed or minced
• 8 ounces penne pasta
• 1 tablespoon kosher salt (for the pasta water)
• 2 ounces blue cheese, crumbled (about 1/2 cup)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Penne Pasta with Chicken, Caramelized Onions and Blue Cheese

Step 1: Caramelize the Onions

• Melt 1 tablespoon butter with 1 tablespoon olive oil in a large skillet over medium-high heat.
• Add the sliced onions along with 1/2 teaspoon kosher salt.
• Cook for about 25 minutes or until the onions are browned and caramelized, stirring frequently.
• Once caramelized, transfer the onions to a bowl and set aside.

Step 2: Cook the Chicken

• Butterfly the chicken breasts by slicing them in half horizontally to create 4 cutlets.
• Season both sides of the chicken cutlets with the remaining salt and freshly ground black pepper.
• In the same skillet used for onions, add the remaining butter and olive oil. Reduce heat to medium.
• Add the seasoned chicken to the pan and cook until golden brown on one side for about 5 minutes.
• Flip the chicken cutlets over and cook for another 3 minutes or until cooked through.
• Add chopped rosemary and minced garlic; stir everything together for an additional 30 seconds before removing from heat. Slice into strips.

Step 3: Cook Penne Pasta

• In a large pot filled with 3 quarts of water, add 1 tablespoon kosher salt. Bring to a boil.
• Add penne pasta and cook until just done, approximately 12 minutes.
• Reserve 1/4 cup of pasta water before draining.

Step 4: Combine Ingredients

• Return drained penne to the skillet with sliced chicken and its juices along with cooked caramelized onions.
• Pour in reserved pasta water and add crumbled blue cheese.
• Stir well to combine all ingredients. Adjust seasoning with additional kosher salt and black pepper if needed.
• If desired consistency isn’t reached, add more reserved pasta water until creamy.

Enjoy your delicious Penne Pasta with Chicken, Caramelized Onions and Blue Cheese!

How to Serve Penne Pasta with Chicken, Caramelized Onions and Blue Cheese

Serving Penne Pasta with Chicken, Caramelized Onions and Blue Cheese can transform an ordinary dinner into a delightful experience. This dish pairs beautifully with various sides, garnishes, and beverages to enhance its flavors.

Pairing with Wine

• Red Wine: A light red wine like Pinot Noir complements the blue cheese without overpowering it.
• White Wine: Try a crisp Sauvignon Blanc for a refreshing contrast to the richness of the pasta.

Adding Fresh Greens

• Arugula Salad: Toss fresh arugula with lemon vinaigrette for a peppery bite that balances the creamy pasta.
• Spinach Salad: A classic spinach salad with walnuts and feta adds texture and flavor.

Garnishing Options

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Extra Blue Cheese Crumbles: For blue cheese lovers, add more crumbles before serving for an intense flavor boost.

How to Perfect Penne Pasta with Chicken, Caramelized Onions and Blue Cheese

To achieve the best results with your Penne Pasta, consider these helpful tips. They will enhance the dish’s taste and presentation.

• Bold Seasoning: Don’t shy away from seasoning your chicken well. It enhances flavor significantly.
• Caramelize Slowly: Cook onions on medium-low heat for deeper caramelization, which adds sweetness.
• Reserve Pasta Water: Always save some pasta water; it helps create a creamier sauce when mixed in.
• Use Fresh Ingredients: Fresh herbs like rosemary elevate the dish’s flavor profile compared to dried options.
• Slice Chicken Thinly: Thin slices of chicken distribute flavors better throughout the pasta.
• Experiment with Cheese: If blue cheese isn’t your favorite, try goat cheese or feta as alternatives.

Best Side Dishes for Penne Pasta with Chicken, Caramelized Onions and Blue Cheese

Choosing the right side dishes can elevate your meal experience. Here are some fantastic options that complement this penne pasta dish.

1. Garlic Bread: Warm garlic bread is perfect for soaking up any leftover sauce.
2. Roasted Vegetables: Seasonal vegetables roasted with olive oil add color and nutrition to your plate.
3. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing offers a satisfying crunch alongside the creamy pasta.
4. Grilled Asparagus: Lightly seasoned grilled asparagus provides a fresh and slightly smoky flavor contrast.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze bring brightness to your meal.
6. Coleslaw: A tangy coleslaw offers a crunchy texture that pairs wonderfully with the richness of the pasta.

Common Mistakes to Avoid

Making penne pasta with chicken, caramelized onions, and blue cheese can be simple, but small mistakes can affect the final dish. Here are some common pitfalls to watch out for.

• Overcooking the Chicken: Cooking the chicken too long can lead to dryness. Use a meat thermometer to ensure it reaches 165°F (75°C).
• Not Caramelizing Onions Properly: If you rush the onion cooking process, they won’t develop the rich flavor. Take your time and stir frequently for about 25 minutes.
• Using Too Much Pasta Water: Adding too much pasta water can make the dish soupy. Reserve a small amount and add gradually until you reach your desired consistency.
• Skipping Seasoning: Neglecting to season at each step can result in bland flavors. Make sure to season both the chicken and pasta adequately.
• Ignoring Cheese Quality: Using low-quality blue cheese may lead to an unappetizing taste. Choose a flavorful brand for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Penne Pasta with Chicken, Caramelized Onions and Blue Cheese

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags; it can be stored for up to 2 months.

Reheating Penne Pasta with Chicken, Caramelized Onions and Blue Cheese

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

Can I use different types of cheese in Penne Pasta with Chicken, Caramelized Onions and Blue Cheese?

Yes, you can substitute blue cheese with gorgonzola or feta for different flavor profiles while maintaining creaminess.

How do I know when my onions are properly caramelized?

Onions should be golden brown and have a sweet aroma. This process typically takes around 25 minutes over medium heat.

Is this recipe adaptable?

Absolutely! You can add vegetables like spinach or mushrooms or adjust the amount of blue cheese based on your preference.

What sides pair well with Penne Pasta with Chicken, Caramelized Onions and Blue Cheese?

A fresh green salad or garlic bread complements this dish nicely without overwhelming its flavors.

Can I make this recipe gluten-free?

Yes! Use gluten-free penne pasta as a substitute without altering any other ingredients.

Final Thoughts

Penne pasta with chicken, caramelized onions, and blue cheese is not only delicious but also versatile enough to suit any occasion. Its rich flavors and creamy texture make it a standout meal that you can easily customize based on available ingredients or personal preferences. Give this recipe a try and enjoy a satisfying dinner that’s sure to impress!