Pear and Gorgonzola Stuffed Chicken
Delight in the exquisite flavors of Pear and Gorgonzola Stuffed Chicken, a dish that effortlessly combines tender chicken breasts with sweet, juicy pears and creamy Gorgonzola cheese. Enhanced by fresh spinach and a hint of garlic, this gourmet recipe is perfect for impressing guests at dinner parties or savoring during cozy family meals. With simple preparation steps and a beautiful presentation, this dish brings elegance to your table without the fuss. Enjoy the savory-sweet explosion of flavors that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe pears, diced
- 4 oz Gorgonzola cheese, crumbled
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Balsamic vinegar (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper.
- Slice each chicken breast open on one side to create a pocket and stuff with the pear mixture.
- Heat olive oil in a cast iron skillet over medium-high heat and sear the stuffed chicken breasts for about 4-5 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Allow to rest for a few minutes before serving; drizzle with balsamic vinegar if desired.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 380
- Sugar: 8g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://yayarecipes.com/pear-and-gorgonzola-stuffed-chicken/