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Peanut Butter Stuffed Brownies

Peanut Butter Stuffed Brownies
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Indulge in the ultimate dessert with these Peanut Butter Stuffed Brownies, where rich chocolate goodness envelops a luscious layer of creamy peanut butter. Perfect for satisfying your sweet cravings or impressing guests, these fudgy brownies are a delightful treat for any occasion. The irresistible combination of flavors and textures makes them an unforgettable addition to your dessert repertoire. With an easy-to-follow recipe that invites creativity, you can customize these brownies with your favorite nuts or chocolate chips for added flair. Enjoy them warm or chilled; either way, they promise to elevate your dessert experience.

Ingredients

Scale
  • 1 1/4 cups (336 grams) creamy conventional peanut butter
  • 10 tablespoons (142 grams) unsalted butter
  • 4 ounces (113 grams) semisweet baking chocolate, chopped
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup (64 grams) all-purpose flour
  • 1/4 cup (25 grams) unsweetened cocoa powder, sifted
  • 1/4 teaspoon fine sea salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
  2. Melt the semisweet chocolate and unsalted butter in a microwave-safe bowl, stirring until smooth.
  3. In a large bowl, whisk together sugar, eggs, and vanilla extract. Gradually mix in the melted chocolate mixture.
  4. Fold in flour, cocoa powder, and sea salt until just combined; avoid overmixing.
  5. Pour half of the batter into the prepared pan and spread evenly. Add spoonfuls of creamy peanut butter on top, then cover with the remaining brownie batter.
  6. Bake for 30 minutes or until a toothpick comes out with moist crumbs. Let cool before cutting.

Nutrition

Find it online: https://yayarecipes.com/peanut-butter-stuffed-brownies/