Peanut Butter S’mores Pie

This Peanut Butter S’mores Pie is a delightful blend of creamy peanut butter and rich chocolate, making it the perfect dessert for summer festivities. Whether you’re hosting a barbecue, enjoying a picnic, or simply treating yourself, this pie will surely impress. Its unique combination of flavors and textures makes it a standout choice for all occasions.

Why You’ll Love This Recipe

• Quick to Prepare: With just 40 minutes of prep time, you can whip up this delicious treat with ease.
• Decadent Flavor: The rich peanut butter and dark chocolate create a mouth-watering taste that everyone will love.
• Versatile Dessert: Perfect for summer gatherings, birthday parties, or as an indulgent weeknight treat.
• No-Bake Option: While the crust needs baking, the filling sets in the fridge, making it ideal for hot days when you want to avoid heating up the kitchen.
• Impressive Presentation: The meringue topping adds a beautiful finish that will wow your guests.

Tools and Preparation

To create this delicious Peanut Butter S’mores Pie, you’ll need some essential tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Medium saucepan
• Heatproof bowl
• 9-inch pie dish
• Rubber spatula
• Offset spatula

Importance of Each Tool

• Stand mixer: Ensures smooth and fluffy mixtures with less effort compared to manual mixing.
• Medium saucepan: Perfect size for melting chocolate and preparing the sugar syrup for meringue.
• Heatproof bowl: Essential for melting chocolate without burning it by using a double boiler method.

Ingredients

This peanut butter s’mores pie is perfect for all your summer celebrations.

For the Crust

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted

For the Chocolate Layer

• 8 ounces dark chocolate (I used Ghirardelli 60% Cacao)
• 1/3 cup heavy whipping cream, cold

For the Filling

• 1 cup creamy peanut butter (not natural)
• 8 ounces cream cheese, at room temperature
• ⅓ cup whole milk
• 1 teaspoon pure vanilla extract
• ¾ cup powdered sugar

For the Meringue Topping

• 1 cup granulated sugar, divided
• ½ cup water
• 1 tablespoon light corn syrup
• 4 large egg whites

How to Make Peanut Butter S’mores Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9-inch pie dish and set it aside.

Step 2: Make the Crust

In a large bowl:
1. Combine graham cracker crumbs and melted butter.
2. Mix until the mixture resembles wet sand.
3. Press this mixture into the bottom and sides of the prepared pie dish.
4. Bake until set for about 10-12 minutes.
5. Transfer to a rack to cool completely.

Step 3: Prepare the Chocolate Layer

In a heatproof bowl over simmering water:
1. Melt dark chocolate until smooth.
2. Pour melted chocolate over cooled crust.
3. Spread evenly up the sides using an offset spatula.
4. Chill until set, at least 10 minutes.

Step 4: Make Whipped Cream

In your stand mixer:
1. Beat heavy cream on medium-high speed until soft peaks form.
2. Transfer to a small bowl and refrigerate.

Step 5: Mix Peanut Butter Filling

Clean your mixing bowl and then:
1. Beat peanut butter, cream cheese, milk, and vanilla extract on medium speed until smooth (about 2-3 minutes).
2. Reduce speed to low and add in powdered sugar; mix until combined.

Step 6: Combine Filling with Whipped Cream

Using a rubber spatula:
1. Gently fold in half of the whipped cream until just incorporated.
2. Fold in the rest of the whipped cream carefully.
3. Spoon this filling into the cooled crust and smooth out the top.

Step 7: Chill Until Set

Cover with plastic wrap:
– Chill for about 3 hours or overnight until set.

Step 8: Prepare Meringue Topping

In a medium saucepan:
1. Combine sugar, water, and corn syrup; bring to boil over medium heat while stirring occasionally until dissolved.
2. Continue cooking without stirring until syrup reaches about 230 degrees F.

Step 9: Beat Egg Whites

While syrup cooks:
1. In another large bowl, whip egg whites on medium-high speed until soft peaks form.
2. Gradually add remaining sugar while mixing.

Step 10: Combine Syrup with Egg Whites

Once syrup reaches temperature:
1. Remove from heat; with mixer on low speed, slowly pour syrup down side of bowl in a steady stream.
2. Increase speed to medium-high; whisk until cool with stiff peaks forming (about 7 minutes).

Step 11: Top Your Pie with Meringue

Dollop meringue on top of pie:
– Use spatula to create peaks.

Step 12: Brown Meringue

Use a kitchen torch to brown meringue lightly before serving immediately! Enjoy your delicious Peanut Butter S’mores Pie!

How to Serve Peanut Butter S’mores Pie

Serving Peanut Butter S’mores Pie is a delightful way to impress your guests. This pie combines the creamy richness of peanut butter with the sweetness of chocolate and the crunch of graham cracker crust, making it a perfect dessert for any occasion.

Individual Servings

• Pie Slices: Cut the pie into wedges and serve on individual plates for a classic presentation.
• In Jars: Layer slices in small mason jars for a fun, portable dessert option.
• With Ice Cream: Pair each slice with a scoop of vanilla ice cream to balance the rich flavors.
• Drizzled with Chocolate Sauce: Add a drizzle of warm chocolate sauce over the pie for an extra indulgent touch.
• Garnished with Fresh Berries: Top each slice with fresh strawberries or raspberries for a refreshing contrast.

Meringue Topping

• Toasted Meringue Peaks: Use a kitchen torch to brown the meringue topping, adding both flavor and visual appeal.
• Chocolate Shavings: Sprinkle chocolate shavings over the meringue for added texture and decoration.

How to Perfect Peanut Butter S’mores Pie

Perfecting your Peanut Butter S’mores Pie ensures that each bite is as delicious as it can be. Here are some tips to elevate your pie-making skills:

• Bold Taste Testing: Always taste your filling before pouring it into the crust. Adjust sweetness as needed.
• Chill Time Matters: Allow sufficient chilling time for the pie to set properly. Overnight chilling is ideal for best results.
• Use Quality Ingredients: Choose high-quality chocolate and peanut butter for richer flavors in your pie.
• Whip Cream Wisely: Don’t overbeat your whipped cream; you want soft peaks that gently fold into the peanut butter mixture.
• Monitor Meringue Temperature: Ensure your sugar syrup reaches the right temperature (230 degrees) for perfect meringue consistency.

Best Side Dishes for Peanut Butter S’mores Pie

Pairing side dishes with your Peanut Butter S’mores Pie can enhance its flavor profile and make for an exciting dessert spread. Consider these options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the pie’s richness.
2. Chocolate Chip Cookies: Classic cookies bring an extra layer of chocolatey goodness alongside each slice.
3. Mini Cheesecakes: Individual cheesecakes provide a creamy counterpart that complements the pie’s texture.
4. Caramel Sauce Dip: A bowl of warm caramel sauce encourages guests to dip their pie slices or fruit pieces.
5. Coffee or Espresso Drinks: Serving coffee enhances dessert flavors while providing a comforting warmth after sweets.
6. Nutty Granola Clusters: Crunchy clusters add another texture contrast, great when served on the side or on top of ice cream.

Common Mistakes to Avoid

Avoiding common mistakes will help you achieve the best results with your peanut butter s’mores pie.

• Not cooling the crust properly: Ensure the crust is completely cooled before adding the chocolate layer. This prevents melting and keeps the layers distinct.
• Overmixing the filling: When combining the peanut butter, cream cheese, and milk, mix just until smooth. Overmixing can introduce air, leading to a less creamy texture.
• Skipping the chilling time: Allow the pie to chill for at least 3 hours or overnight. Skipping this step results in a soft filling that doesn’t hold its shape.
• Using natural peanut butter: Stick with creamy, processed peanut butter for this recipe. Natural versions can have a different texture and flavor that may not work as well.
• Not measuring ingredients accurately: Use precise measurements for ingredients like sugar and cream. Inaccurate measuring can affect taste and consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peanut butter s’mores pie in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Peanut Butter S’mores Pie

• Wrap individual slices tightly in plastic wrap and then foil.
• It can be frozen for up to 2 months for best quality.

Reheating Peanut Butter S’mores Pie

• Oven: Preheat to 350 degrees F. Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds. Be careful not to overheat.
• Stovetop: Use a non-stick skillet over low heat. Cover and heat slices gently for about 5 minutes until warm.

Frequently Asked Questions

Can I use a different type of chocolate for my Peanut Butter S’mores Pie?

Yes! You can substitute dark chocolate with milk chocolate or semisweet chocolate depending on your preference. Just remember that this may alter the flavor profile slightly.

How do I customize my Peanut Butter S’mores Pie?

You can add toppings like crushed graham crackers or mini marshmallows before serving. This adds extra texture and enhances the s’mores experience!

Is it necessary to use heavy whipping cream?

While heavy whipping cream gives a rich texture, you can substitute it with whipped topping if you’re looking for a lighter option. However, it may change the taste slightly.

How long does it take for Peanut Butter S’mores Pie to set?

The pie needs at least 3 hours in the refrigerator to set properly, but overnight is recommended for best results.

Can I make this pie ahead of time?

Absolutely! This peanut butter s’mores pie is perfect for making ahead of time. Just keep it chilled until you’re ready to serve.

Final Thoughts

This peanut butter s’mores pie is a delightful treat that combines rich flavors with a creamy texture, making it perfect for summer gatherings or any special occasion. With its easy preparation and customizable options, you’ll find it’s versatile enough to impress everyone at your next celebration. Give it a try, and enjoy how deliciously satisfying this dessert can be!