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Patriotic Funfetti Mason Jar Cupcakes

Patriotic Funfetti Mason Jar Cupcakes
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Celebrate your next gathering with these delightful Patriotic Funfetti Mason Jar Cupcakes. Perfect for picnics, parties, or any festive occasion, these charming treats are not only visually stunning but also incredibly portable. Made with a colorful funfetti cake and topped with creamy vanilla frosting, each cupcake is layered beautifully in a mason jar, making them an eye-catching centerpiece for your dessert table. Kid-friendly and customizable, these cupcakes will be a hit among guests of all ages. Whether you’re celebrating Independence Day or hosting a summer birthday party, these vibrant desserts are sure to add a festive touch to your event.

Ingredients

Scale
  • 15.25 ounce box Pillsbury Stars & Stripes Funfetti Cake Mix
  • 1 cup water
  • ½ cup vegetable oil
  • 3 eggs
  • 32 ounces Pillsbury Creamy Supreme Vanilla Frosting (2 16 ounce containers)
  • 8 ounces cream cheese (softened)
  • 14 8 ounce mason jars
  • Milk Chocolate Red (White & Blue M&M's)
  • Crispy Smores Red (White & Blue M&M's)
  • Patriotic sprinkles
  • Flag and/or star picks

Instructions

  1. Preheat oven to 350°F and spray muffin cups with non-stick cooking spray.
  2. In a bowl, combine cake mix with water, vegetable oil, and eggs; mix well.
  3. Divide batter into muffin cups and bake for 17-19 minutes until golden; cool completely.
  4. In another bowl, blend frosting and softened cream cheese until creamy.
  5. Cut cooled cupcakes in half; layer bottoms in mason jars with frosting and sprinkles.
  6. Top with cupcake tops and pipe additional frosting; finish decorating as desired.

Nutrition

Find it online: https://yayarecipes.com/patriotic-funfetti-mason-jar-cupcakes/