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Pasta Primavera

Pasta Primavera
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Pasta Primavera is a delightful and vibrant dish that captures the essence of spring with its colorful assortment of fresh vegetables. This easy-to-make recipe features perfectly cooked penne pasta tossed with a medley of seasonal veggies, creating a visually stunning and flavorful meal. In just 35 minutes, you can prepare this satisfying dish that’s perfect for family dinners, potlucks, or any gathering where you want to impress without spending hours in the kitchen. The combination of nutritious ingredients makes Pasta Primavera not only delicious but also a healthy option for everyone.

Ingredients

Scale
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1/2 large red onion (thinly sliced)
  • 1 medium carrot (cut into strips)
  • 1 medium zucchini (sliced)
  • 1 red bell pepper (sliced)
  • 1 bunch asparagus (cut into pieces)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves (chopped)

Instructions

  1. Boil water in a large pot, add salt, and cook the penne pasta according to package instructions. Reserve about 1 cup of pasta water before draining.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic, onions, carrots, zucchini, bell pepper, and asparagus. Season with salt and pepper and sauté for 7 to 9 minutes until tender.
  3. Stir in halved cherry tomatoes off the heat.
  4. Combine drained pasta with sautéed vegetables in a large bowl, adding reserved pasta water as needed for moisture.
  5. Mix in grated Parmesan cheese and adjust seasoning to taste.

Nutrition

Find it online: https://yayarecipes.com/pasta-primavera/