Pasta e Fagioli Recipe

Warm up with a bowl of homemade Pasta e Fagioli! This hearty Italian soup is packed with pasta, beans, and a rich, flavorful broth. It’s perfect for cozy dinners or as a comforting lunch option. The blend of vegetables and proteins makes it a nutritious choice that suits various occasions.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for home cooks of all levels.
• Rich in Flavor: The combination of fresh vegetables, beans, and spices creates a tasty and hearty meal.
• Versatile Ingredients: You can easily customize this dish by adding your favorite veggies or using different pasta shapes.
• Nutritious Meal: Packed with fiber and protein, this soup is not only satisfying but also good for you.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week or freeze for later meals.

Tools and Preparation

To make this Pasta e Fagioli recipe successfully, you’ll need some essential kitchen tools. Having the right equipment will streamline the cooking process.

Essential Tools and Equipment

• Large Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons and cups
• Wooden spoon

Importance of Each Tool

• Large Dutch oven: Ideal for simmering soups, allowing for even heat distribution.
• Chef’s knife: Provides precision when chopping ingredients quickly and efficiently.
• Measuring spoons and cups: Ensure accurate ingredient quantities for balanced flavors.

Ingredients

Warm up with a bowl of homemade Pasta e Fagioli! This hearty Italian soup is packed with pasta, beans, and a rich, flavorful broth. A cozy and comforting meal that’s easy to make!

For the Soup Base

• 2 Tablespoons extra-virgin olive oil (plus more for drizzling)
• 1 medium yellow onion (diced)
• 2 celery ribs (finely chopped)
• 2 medium carrots (finely chopped)
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper

For the Flavor

• 3 garlic cloves (minced)
• 1 Tablespoon tomato paste
• 14 ounces diced tomatoes (1 can)
• 30 ounces cannellini beans (2 cans, drained and rinsed)

For the Broth and Pasta

• 4 cups vegetable broth
• 1 cup ditalini pasta (or other small pasta)
• 2 cups chopped tuscan kale

How to Make Pasta e Fagioli Recipe

Step 1: Sauté the Vegetables

Heat the olive oil in a large Dutch oven over medium heat. Add the onion, celery, carrots, salt, and pepper. Cook while stirring occasionally for about 10 minutes until the vegetables are soft.

Step 2: Add Garlic and Tomatoes

Add in the minced garlic and tomato paste. Cook for 1 minute until fragrant. Then, add the diced tomatoes along with their juices, cannellini beans, and vegetable broth. Simmer uncovered for 20 minutes.

Step 3: Cook the Pasta

Add the ditalini pasta to the pot. Simmer for an additional 10 minutes or until al dente. Stir in the chopped tuscan kale and cook until wilted.

Step 4: Serve

Serve your delicious Pasta e Fagioli immediately while hot. Drizzle with extra olive oil if desired. Enjoy this comforting soup!

How to Serve Pasta e Fagioli Recipe

Pasta e Fagioli is a comforting dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

With Fresh Bread

• Crusty Baguette: Serve with slices of warm, crusty baguette for dipping into the soup.
• Garlic Bread: Pair with garlic bread for an extra layer of flavor and texture.

Topped with Fresh Herbs

• Parsley Garnish: Sprinkle chopped parsley on top to add freshness and color.
• Basil Leaves: Add fresh basil leaves for a fragrant touch that enhances the Italian flavors.

Accompanied by Salads

• Caesar Salad: A classic Caesar salad pairs well with the soup’s richness.
• Mixed Greens: Light mixed greens dressed in vinaigrette offer a refreshing contrast.

How to Perfect Pasta e Fagioli Recipe

For the best results when making your Pasta e Fagioli, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance the flavor profile of your soup significantly.
• Customize the Beans: While cannellini beans are traditional, you can experiment with other varieties like kidney beans or black beans for different tastes.
• Adjust Consistency: If your soup is too thick, add more vegetable broth to achieve your desired consistency.
• Let it Sit: Allowing the soup to sit for a few hours or overnight improves the flavors as they meld together.

Best Side Dishes for Pasta e Fagioli Recipe

Complementing your Pasta e Fagioli with side dishes can make your meal even more satisfying. Here are some great options.

1. Caprese Salad: A fresh salad made with tomatoes, mozzarella, and basil drizzled with olive oil.
2. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil; perfect for an appetizer.
3. Roasted Vegetables: Seasonal vegetables roasted until crispy add color and nutrition to your meal.
4. Antipasto Platter: A selection of marinated olives, artichokes, and peppers offers variety and flavor contrasts.
5. Focaccia Bread: Soft and flavorful, this Italian bread is perfect for soaking up the soup.
6. Cheesy Garlic Biscuits: Fluffy biscuits with cheese and garlic provide a delightful twist alongside the soup.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Pasta e Fagioli Recipe to the next level. Here are some pitfalls and how to steer clear of them:

• Overcooking the Vegetables: Cooking the vegetables for too long can make them mushy. Sauté them just until soft for the best texture.
• Not Rinsing the Beans: Skipping this step can lead to a gritty soup. Always drain and rinse your canned beans thoroughly before adding them.
• Using Incorrect Pasta Shapes: Larger pasta shapes can overpower the soup’s consistency. Stick with small pasta like ditalini for a perfect balance.
• Neglecting Seasoning Adjustments: Failing to taste and adjust seasoning can result in blandness. Always taste your soup before serving and tweak the salt and pepper as needed.
• Skipping Fresh Ingredients: Using stale herbs or pre-packaged broth may affect flavor. Opt for fresh herbs and homemade broth when possible for a vibrant taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Pasta e Fagioli Recipe

• Freeze in individual portions using freezer-safe containers.
• Best if consumed within 3 months for peak flavor.

Reheating Pasta e Fagioli Recipe

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat until hot throughout, about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated, about 5-10 minutes.

Frequently Asked Questions

What is Pasta e Fagioli?

Pasta e Fagioli is a traditional Italian soup made with pasta and beans, often enriched with vegetables. It’s hearty and nutritious.

Can I customize my Pasta e Fagioli Recipe?

Absolutely! You can add different vegetables or use various types of beans based on preference.

How do I make Pasta e Fagioli vegan?

Simply use vegetable broth and skip any animal-derived ingredients like chicken or beef stock while following the rest of the recipe.

How long does it take to prepare Pasta e Fagioli Recipe?

The total time from prep to serving is around 60 minutes, making it a great option for weeknight dinners.

Final Thoughts

This Pasta e Fagioli Recipe offers warmth and comfort in every bowl. Its versatility allows you to customize it according to your taste preferences. Whether you want extra greens or a different type of bean, this recipe adapts beautifully. Give it a try, and enjoy the cozy flavors!