Oven Glazed Dijon Mustard & Maple Syrup Salmon
Indulge in the delightful flavors of Oven Glazed Dijon Mustard & Maple Syrup Salmon, a perfect dish for both busy weeknights and special occasions. This easy-to-make recipe features succulent salmon fillets coated in a sweet and tangy glaze made from pure maple syrup and whole grain Dijon mustard.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons pure maple syrup
- 2 tablespoons whole grain Dijon mustard
- 2 tablespoons soy sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together maple syrup, Dijon mustard, and soy sauce until smooth.
- Place salmon fillets skin side down on a baking sheet lined with parchment paper.
- Generously brush the glaze over the salmon fillets.
- Bake for about 20 minutes, basting with glaze every 5 minutes for added flavor and moisture.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg