Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is a delightful addition to any meal, perfect for potlucks, picnics, or casual dinners. Bursting with vibrant flavors and textures, it’s also hearty enough to be served as a refreshing lunch or light dinner. The combination of al dente orzo pasta, fresh vegetables, and creamy feta makes this salad a standout dish that can be prepared ahead of time for stress-free entertaining.

Why You’ll Love This Recipe

• Easy to Prepare: This orzo pasta salad comes together in just 30 minutes, making it perfect for busy weeknights.
• Versatile Dish: It pairs beautifully with grilled meats or can be enjoyed as a standalone meal.
• Fresh Ingredients: Packed with seasonal veggies and herbs, this salad is not only tasty but also nutritious.
• Make Ahead Option: You can prepare it in advance and store it in the fridge for up to three days.
• Flavorful Dressing: The homemade vinaigrette adds a zesty kick that enhances all the ingredients.

Tools and Preparation

Before you start making your Orzo Pasta Salad, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Nonstick skillet
• Large mixing bowl
• Small bowl or jar (for dressing)
• Whisk or jar lid (for shaking dressing)
• Cutting board
• Kitchen knife

Importance of Each Tool

• Nonstick skillet: Prevents sticking while sautéing the orzo and ensures even cooking.
• Large mixing bowl: Provides ample space to combine all ingredients without mess.
• Small bowl or jar: Ideal for mixing the dressing quickly and efficiently.

Ingredients

Here’s what you’ll need for this delicious Orzo Pasta Salad Recipe with Feta:

For the Salad

• 16 oz. uncooked orzo pasta
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/4 tsp EACH salt, pepper
• 1/2 red onion (chopped)
• 2 ears grilled corn, cut off the cob (grilling optional but recommended)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes (halved)
• 1 15 oz. can garbanzo beans (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta

For the Dressing

• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1 tablespoon EACH fresh dill, parsley, oregano (OR 1 tsp EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH pepper, salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Prepare the Dressing

• In a small bowl or jar, combine all dressing ingredients.
• Whisk together or shake until well combined.
• Refrigerate until you’re ready to use it.

Step 2: Cook the Orzo

• In a large nonstick skillet over medium-low heat, melt the butter with olive oil.
• Once melted, increase heat to medium-high.
• Add the uncooked orzo and chopped red onions; sauté for about 3–5 minutes until onions are soft.

Step 3: Simmer with Broth

• Stir in chicken broth, lemon juice, salt, and pepper.
• Bring to a simmer and cook until the orzo is al dente (about 8–10 minutes), stirring frequently towards the end.
• If there’s excess liquid after cooking, drain the orzo and transfer it to a large bowl. Cool in the refrigerator while prepping other ingredients.

Step 4: Combine Ingredients

• Add all salad ingredients into the bowl with cooled orzo.
• Pour over your prepared dressing and toss everything together gently until well-coated.

Step 5: Final Adjustments

• Taste your salad and season with additional lemon juice, salt, or pepper as desired before serving.

Enjoy this fantastic Orzo Pasta Salad Recipe with Feta at your next gathering!

How to Serve Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is a versatile dish that can be served in various ways. Whether you’re hosting a backyard barbecue or enjoying a casual family dinner, this salad will complement any occasion beautifully.

As a Side Dish

• Pair it with grilled chicken or fish for a light yet satisfying meal.
• Serve alongside roasted vegetables for a colorful and nutritious plate.

As a Main Course

• Enjoy it on its own for a refreshing lunch or light dinner option.
• Add protein like chickpeas or grilled shrimp to make it heartier.

At Potlucks and Picnics

• Bring this salad to share at gatherings; it’s always a crowd-pleaser.
• Pack it in portable containers for easy transport and serving.

With Bread

• Serve with warm pita bread or crusty baguette to soak up the vinaigrette.
• Offer garlic bread on the side for an extra touch of flavor.

How to Perfect Orzo Pasta Salad Recipe with Feta

Perfecting your Orzo Pasta Salad Recipe with Feta is all about the details. Follow these tips to elevate your dish.

• Use fresh ingredients – Fresh veggies and herbs will enhance the flavors and textures of your salad.
• Adjust seasoning – Always taste before serving; add more salt, pepper, or lemon juice as needed for balance.
• Chill before serving – Refrigerating the salad for at least 30 minutes allows flavors to meld beautifully.
• Customize add-ins – Feel free to include other vegetables like spinach or artichokes for added variety.
• Make it ahead – Prepare the salad a day in advance; this can save time and improve flavor depth.
• Experiment with dressings – Try different vinaigrettes or even creamy dressings for varied tastes.

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad Recipe with Feta pairs wonderfully with various side dishes. Here are some great options to consider.

1. Grilled Vegetables – A mix of zucchini, bell peppers, and eggplant adds a smoky flavor that complements the salad nicely.
2. Hummus Platter – Serve hummus with pita chips and veggie sticks for a Mediterranean-inspired snack.
3. Caprese Skewers – Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make for a fresh appetizer.
4. Roasted Potatoes – Crispy potatoes seasoned with herbs provide a hearty side that balances the lightness of the salad.
5. Greek Yogurt Dip – A creamy dip made from Greek yogurt, garlic, and dill pairs perfectly with fresh veggies or pita chips.
6. Stuffed Grape Leaves – This traditional dish adds an authentic Mediterranean touch that will impress your guests.

Common Mistakes to Avoid

Making an orzo pasta salad can be simple, but there are a few common mistakes that can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Skipping the dressing prep: Many people overlook making the dressing ahead of time. This can result in a bland salad. Always prepare and refrigerate your dressing before mixing it into the salad for enhanced flavor.
• Overcooking the orzo: Overcooked orzo can turn mushy and lose its texture. Cook it just until al dente, which usually takes about 8-10 minutes, and remember to stir frequently.
• Ignoring ingredient freshness: Using stale or wilted vegetables can affect the overall taste and presentation of your salad. Always opt for fresh, crisp vegetables to keep your Orzo Pasta Salad vibrant and flavorful.
• Not seasoning enough: A common mistake is under-seasoning the dish. Taste as you go and adjust with salt, pepper, or lemon juice to ensure a well-balanced flavor profile.
• Forgetting to chill: Serving the salad immediately after preparation can result in a warm dish that lacks depth of flavor. Allow it to chill in the refrigerator for at least 30 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the refrigerator to maintain freshness.
• If possible, separate the dressing from the salad until ready to serve.

Freezing Orzo Pasta Salad Recipe with Feta

• Freeze in a freezer-safe container for up to 2 months.
• Label the container with the date for easy tracking.
• Thaw overnight in the refrigerator before using.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat to 350°F (175°C). Place salad in a baking dish covered with foil and heat for about 15-20 minutes.
• Microwave: Heat in short intervals (30 seconds) until warmed through, stirring between intervals to avoid hot spots.
• Stovetop: Warm over medium heat in a skillet with a splash of olive oil or chicken broth, stirring often until heated through.

Frequently Asked Questions

Can I make this Orzo Pasta Salad Recipe with Feta ahead of time?

Yes! You can prepare this salad a day ahead. Just store it covered in the refrigerator and add the dressing right before serving for best results.

What type of olives work best in this recipe?

Kalamata olives are ideal due to their rich flavor that complements feta cheese well. However, you can use other types if preferred.

Can I use other vegetables in my Orzo Pasta Salad?

Absolutely! Feel free to customize with seasonal veggies like zucchini or asparagus based on your preferences.

How long does Orzo Pasta Salad last?

When stored properly, this orzo pasta salad will stay fresh for up to 3 days in the refrigerator.

Is this recipe suitable for meal prep?

Yes! This Orzo Pasta Salad is perfect for meal prep as it holds up well throughout the week and makes a great lunch option!

Final Thoughts

This Orzo Pasta Salad recipe with feta is not just delicious; it’s also incredibly versatile. It works wonderfully as a side dish or as an independent meal. Don’t hesitate to customize it by adding your favorite vegetables or proteins. Give it a try, and enjoy creating your own version!