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Olive Garden Pasta Fagioli Soup

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Indulge in the cozy comfort of Olive Garden Pasta Fagioli Soup, a delightful dish that brings robust Italian flavors right to your kitchen. This hearty soup is perfect for busy weeknights or gatherings, combining tender ground beef with nutritious beans and fresh vegetables. With its aromatic blend of spices and easy preparation, this recipe will quickly become a family favorite. Serve it warm alongside crusty bread or a fresh salad for an unforgettable meal.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups beef or chicken broth
  • 1 large onion (diced)
  • 3 stalks celery (sliced)
  • 3 cloves garlic (crushed)
  • 1 can diced tomatoes
  • 3 cans tomato sauce
  • 1 can kidney beans (drained)
  • 1 can Great Northern or cannellini beans (drained)
  • 1 cup ditalini pasta
  • Olive oil
  • Seasonings (dried basil, Italian seasoning, brown sugar, red pepper flakes, salt, pepper)
  • Parsley (optional for garnish)

Instructions

  1. Heat olive oil in a large soup pot over medium-high heat.
  2. Brown the ground beef until fully cooked.
  3. Add diced onion, celery, and carrots; sauté for about 5 minutes until softened. Stir in crushed garlic and cook for another minute.
  4. Season with dried basil, Italian seasoning, brown sugar, and red pepper flakes.
  5. Mix in diced tomatoes, tomato sauce, and broth; bring to a boil. Adjust seasoning with salt and pepper.
  6. Add drained beans and maintain a vigorous boil.
  7. Stir in ditalini pasta; simmer for 8-10 minutes until al dente.
  8. Adjust consistency with water if necessary before serving hot.

Nutrition

Find it online: https://yayarecipes.com/olive-garden-pasta-fagioli-soup-recipe/