Nutella Banana Muffins
Nutella Banana Muffins are a delightful fusion of rich chocolate hazelnut spread and sweet, ripe bananas that create an irresistible treat perfect for any occasion. These moist and fluffy muffins are easy to whip up, making them ideal for quick breakfasts, satisfying snacks, or even crowd-pleasing desserts. With just the right amount of sweetness and a hint of indulgence from Nutella, everyone in your family will love these muffins. Customize them with chocolate chips or nuts for added texture and flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 large ripe bananas, mashed
- 1 large egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup Nutella (plus more for swirls)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix mashed bananas with sugar until well blended.
- Stir in the egg and vegetable oil into the banana mixture until smooth.
- Add vanilla extract and Nutella; mix until combined.
- Gradually fold the dry ingredients into the wet mixture without overmixing.
- Optionally fold in chocolate chips if desired.
- Spoon batter into muffin cups, filling each about two-thirds full and swirl in extra Nutella as desired.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 275
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg