No-Bake Lemon Lasagna Dessert
Indulge in the refreshing delight of our No-Bake Lemon Lasagna Dessert! This creamy, zesty treat features layers of tangy lemon goodness and a crunchy crust, making it the perfect end to any meal or a show-stopping addition to your spring gatherings. With its light texture and vibrant flavor, this dessert is as delightful to look at as it is to eat. Effortlessly prepared without any baking, it’s an ideal choice for busy days or make-ahead occasions. Each layer combines to create a deliciously sweet experience that will leave your guests coming back for more!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) Lemon Oreos, crushed
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 2½ cups cold milk
- 2 cups whipped topping (for topping)
Instructions
- For the crust: Combine crushed Lemon Oreos with melted butter and press firmly into a 9×13-inch dish. Chill in the refrigerator for about 10–15 minutes until firm.
- For the cream cheese layer: Beat softened cream cheese with powdered sugar until smooth. Fold in whipped topping and spread evenly over the chilled crust.
- For the lemon pudding layer: Whisk together instant lemon pudding mix with cold milk until thickened. Spread over the cream cheese layer.
- For topping: Spread remaining whipped topping over the lemon pudding layer.
- Chill the dessert in the refrigerator for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg