Mushroom Swiss Turkey Bacon Meatloaf Casserole
Mushroom Swiss Turkey Bacon Meatloaf Casserole is a delightful twist on a classic favorite, bringing together rich flavors and comforting textures that the whole family will love. This easy-to-make casserole combines juicy ground beef with creamy mushroom sauce, melted Swiss cheese, and crumbled turkey bacon for a hearty meal that’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy weeknight dinner, this dish is sure to satisfy even the pickiest eaters. Serve it alongside fresh salad or fluffy rice for a complete meal that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk (plus extra for topping)
- 1 egg
- 1/2 cup shredded Swiss cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 can cream of mushroom soup
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, 1/4 cup milk, and egg until well mixed.
- Press the meat mixture into the bottom of a greased casserole dish.
- Top with shredded Swiss cheese and crumbled turkey bacon.
- In another bowl, mix cream of mushroom soup with remaining milk until smooth.
- Pour the creamy mixture over the meatloaf in the casserole dish.
- Bake for 45 minutes or until cooked through and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg