Moose Tracks Ice Cream is a delightful treat that’s perfect for any occasion. This no-churn version is incredibly easy to make, featuring creamy vanilla ice cream loaded with chopped Reese’s cups and luscious chocolate fudge swirls. Whether it’s a hot summer day or a cozy family gathering, this ice cream will surely impress everyone with its rich flavors and smooth texture.
Why You’ll Love This Recipe
- No Ice Cream Maker Needed: Enjoy making this Moose Tracks Ice Cream without needing any special equipment.
- Rich and Decadent: The combination of peanut butter cups and chocolate fudge creates a flavor explosion that is simply irresistible.
- Quick Prep Time: With just 10 minutes of prep, you can whip up a delicious dessert in no time.
- Perfect for Any Occasion: Whether it’s a birthday party or a weekday treat, this recipe fits every celebration.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Small saucepan
- Plastic ice cream tub or loaf pan
Importance of Each Tool
- Mixing bowl: A large mixing bowl helps combine ingredients effectively for the best texture.
- Electric mixer: Using an electric mixer speeds up the whipping process, ensuring stiff peaks in less time.
- Small saucepan: Ideal for melting chocolate while controlling the heat for the perfect fudge sauce.
Ingredients
Super easy, no-churn Moose Tracks Ice Cream is loaded with peanut butter cups and ribbons of chocolate fudge. No ice cream maker required!
For the Fudge Sauce
- 4 ounces chocolate (chopped)
- ⅓ cup heavy cream
For the Ice Cream Base
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 tbsp vanilla extract
- 1 cup Reese’s cups (chopped)
- Fudge sauce (from above)

How to Make Moose Tracks Ice Cream
Step 1: Prepare the Fudge Sauce
- Heat the heavy cream in a small saucepan over medium heat until it begins to bubble—about 5 minutes.
- Add in the chopped chocolate and stir until fully melted. Set aside to cool to room temperature.
Step 2: Make the Ice Cream Base
- In a large mixing bowl, whip the heavy whipping cream on high speed until stiff peaks form—about 3 minutes.
- Fold in the sweetened condensed milk and vanilla extract gently to keep it light.
- Add chopped Reese’s cups and fold gently to combine.
Step 3: Combine and Freeze
- Transfer the mixture to a plastic ice cream tub or loaf pan.
- Swirl in the cooled fudge sauce for that delicious ribbon effect.
- Freeze overnight for best results. Enjoy your homemade Moose Tracks Ice Cream!
How to Serve Moose Tracks Ice Cream
Moose Tracks Ice Cream is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply enjoying a scoop at home, here are some creative serving suggestions to enhance your experience.
In a Cone
- A classic way to serve ice cream, use sugar cones for added sweetness and crunch.
Sundae Style
- Top your Moose Tracks Ice Cream with whipped cream, additional fudge sauce, and a cherry for a delicious sundae.
Milkshake
- Blend Moose Tracks Ice Cream with milk for a rich and creamy milkshake. Add extra Reese’s cups for an indulgent twist!
Parfaits
- Layer Moose Tracks Ice Cream with crushed cookies or nuts in a glass for a visually appealing dessert.
With Fresh Fruit
- Serve alongside fresh strawberries or bananas to balance the richness of the ice cream.
On Brownies
- Scoop Moose Tracks Ice Cream on top of warm brownies for an irresistible dessert combination.
How to Perfect Moose Tracks Ice Cream
Creating the perfect Moose Tracks Ice Cream is simple with these handy tips. Follow these suggestions to elevate your no-churn ice cream game.
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Use quality chocolate: Opt for high-quality chocolate to ensure rich flavor in both the fudge sauce and the ice cream itself.
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Chill your bowl: Chill your mixing bowl before whipping heavy cream. This helps achieve stiff peaks more effectively.
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Fold gently: When adding ingredients like Reese’s cups, fold gently to maintain the light texture of the whipped cream.
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Allow proper freezing time: Freeze the ice cream overnight to achieve the best texture. This ensures it sets properly and becomes scoopable.
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Experiment with mix-ins: Don’t hesitate to add other mix-ins like crushed cookies or nuts for added texture and flavor variations.
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Serve at room temperature: Let the ice cream sit for a few minutes at room temperature before serving. This makes scooping easier.

Best Side Dishes for Moose Tracks Ice Cream
Pairing side dishes with Moose Tracks Ice Cream can create an unforgettable dessert experience. Here are some tasty options that complement its flavors beautifully.
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Chocolate Chip Cookies: Soft, chewy cookies are a classic pairing that adds a delightful crunch and chocolatey goodness.
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Peanut Butter Brownies: Rich peanut butter brownies enhance the peanut buttery flavor of the ice cream while adding fudgy texture.
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Banana Bread: Moist banana bread provides a sweet and fruity contrast that balances the richness of the ice cream.
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Fruit Salad: A refreshing fruit salad offers brightness and acidity that cuts through the sweetness of Moose Tracks Ice Cream.
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Pecan Pie Bars: These bars add nutty sweetness that pairs perfectly with chocolate fudge and peanut butter flavors.
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Coconut Macaroons: Chewy macaroons bring tropical flair, making them an exciting addition alongside creamy ice cream.
Common Mistakes to Avoid
Making Moose Tracks Ice Cream can be a delightful experience, but some common mistakes can hinder your efforts. Here are a few to keep in mind.
- Using cold cream: Always whip the heavy whipping cream at room temperature for better volume. Cold cream may not whip properly, resulting in a denser ice cream.
- Skipping the fudge sauce cooling: Fudge sauce needs to cool before mixing it into the ice cream. If added hot, it can melt the whipped cream and ruin the texture.
- Overmixing ingredients: When folding in the Reese’s cups, do so gently. Overmixing can deflate the whipped cream and lead to a less airy ice cream.
- Not using a suitable container: Choose a plastic tub or loaf pan that seals well. A poor container can lead to freezer burn and affect flavor.
- Rushing the freezing process: Allow the ice cream to freeze overnight for optimal texture. Trying to scoop it too soon might result in a slushy mixture.
Refrigerator Storage
- Keep Moose Tracks Ice Cream covered in an airtight container in the refrigerator for up to 3 days.
- Ensure that it is not exposed to air to prevent crystallization.
Freezing Moose Tracks Ice Cream
- Store Moose Tracks Ice Cream in an airtight plastic tub or loaf pan for best results.
- It can last up to 2 months in the freezer if kept tightly sealed.
Reheating Moose Tracks Ice Cream
- Oven: Not recommended for ice cream as it may melt unevenly.
- Microwave: Use short bursts on low power (10-15 seconds) to soften slightly, checking frequently.
- Stovetop: Avoid this method; it’s not suitable for ice cream as it will liquefy quickly.

Frequently Asked Questions
What is Moose Tracks Ice Cream?
Moose Tracks Ice Cream is a delicious dessert that features vanilla ice cream swirled with rich fudge and loaded with peanut butter cups. It’s easy to make at home with no churning required.
How long does Moose Tracks Ice Cream take to freeze?
For best results, freeze Moose Tracks Ice Cream overnight. This allows it to reach the perfect creamy consistency.
Can I customize my Moose Tracks Ice Cream?
Absolutely! You can add different candies or toppings like crushed Oreos or caramel swirls to create your own unique twist on this classic treat.
How should I serve Moose Tracks Ice Cream?
Scoop into bowls or cones and enjoy immediately after removing from the freezer. For easier scooping, let it sit at room temperature for a few minutes before serving.
Final Thoughts
This no-churn Moose Tracks Ice Cream is not only easy to make but also incredibly versatile. With its rich flavors of peanut butter and chocolate fudge, it’s sure to please everyone. Feel free to customize it with your favorite mix-ins for an even more personalized treat! Try making this delightful dessert today!
Moose Tracks Ice Cream
Indulge in the delightful experience of homemade Moose Tracks Ice Cream, a luscious no-churn treat that’s perfect for any occasion. This easy-to-make dessert combines creamy vanilla ice cream with generous chunks of Reese’s cups and rich chocolate fudge swirls, delivering an irresistible flavor explosion in every scoop.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
- 4 ounces chocolate (chopped)
- ⅓ cup heavy cream
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 tbsp vanilla extract
- 1 cup Reese’s cups (chopped)
Instructions
- Prepare the fudge sauce: Heat heavy cream in a small saucepan until bubbling. Stir in chopped chocolate until melted and set aside to cool.
- Make the ice cream base: In a mixing bowl, whip heavy whipping cream until stiff peaks form. Fold in sweetened condensed milk and vanilla extract gently, then add chopped Reese's cups.
- Combine and freeze: Transfer mixture to a tub or loaf pan, swirl in cooled fudge sauce, and freeze overnight for best results.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 330
- Sugar: 29g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
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