Monte Cristo Casserole
Indulge in the comforting flavors of a classic Monte Cristo sandwich with this delightful casserole, perfect for brunch or breakfast gatherings. This Monte Cristo Casserole layers tender brioche bread with savory chicken, turkey, and a blend of Swiss and cheddar cheeses, all soaked in a creamy egg mixture. Baked until golden brown, this dish not only looks impressive but also simplifies meal prep for busy mornings. Serve it warm with a dusting of confectioners’ sugar or alongside raspberry preserves for a sweet-savory treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound brioche bread (cut into ¼-inch cubes)
- ½ pound sliced deli turkey (cut into ½-inch squares)
- ½ pound cubed cooked chicken
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 12 large eggs
- 2 cups whole milk
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with cooking spray.
- Layer half of the cubed brioche in the bottom of the dish. Top with half the turkey, half the chicken, half the Swiss cheese, and half the cheddar cheese. Repeat the layering process with the remaining ingredients.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Pour the egg mixture evenly over the layered ingredients in your baking dish.
- Bake for approximately 40 minutes or until the top is lightly golden brown and the center is set.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://yayarecipes.com/monte-cristo-casserole/