Mint Chocolate Chip Cookies
Indulge in the delightful taste of Mint Chocolate Chip Cookies, the perfect blend of refreshing peppermint and rich chocolate. These cookies are soft and chewy, making them an irresistible treat for any occasion—from holiday gatherings to cozy nights at home. With a simple recipe that allows for customization, you can create a batch that’s uniquely yours. Whether you choose to add extra mint chips or mix in some chocolate chunks, this cookie recipe promises to impress everyone who takes a bite!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1⅔ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup light brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon pure peppermint extract
- 1½ cups mint chips and/or chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a small bowl, mix together flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter and both sugars until creamy. Add egg and peppermint extract; mix until combined.
- Gradually incorporate the flour mixture on low speed until just blended. Fold in mint chips/chocolate chips.
- Scoop out tablespoon-sized portions of dough onto prepared baking sheets, spacing them apart.
- Bake for 9-11 minutes until edges are golden but centers are slightly underbaked. Press additional chips on top if desired.
- Let cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/mint-chocolate-chip-cookies/