Mini Flour Tortilla Pizzas
Mini Flour Tortilla Pizzas are the perfect blend of convenience and flavor, making them an ideal choice for snacks, appetizers, or quick meals. With a crispy tortilla base and customizable toppings, these mini pizzas allow everyone to create their own delicious masterpiece. Whether you’re hosting a party or looking for a fun meal to whip up with the kids, these tortilla pizzas are sure to impress. In just 20 minutes, you can enjoy these cheesy bites that are crispy on the edges and gooey in the center. Get creative with your toppings and make this recipe your own!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 small flour tortillas
- 3 tablespoons olive oil
- 1/2 cup pizza sauce
- 1 cup shredded sharp cheddar cheese
- 2 ounces crumbled goat cheese
- 1/2 cup sliced black olives
- 1/4 cup sliced sun-dried tomatoes
Instructions
- Preheat your oven to 400°F (200°C).
- Place tortillas on a baking sheet and brush both sides with olive oil.
- Spread pizza sauce evenly over each tortilla, leaving some space at the edges.
- Sprinkle shredded cheddar cheese on top, followed by sun-dried tomatoes, goat cheese, and black olives.
- Bake for about 8 minutes or until the cheese is melted and the tortillas are golden brown.
- Allow to cool slightly before slicing into wedges.
Nutrition
- Serving Size: 1 mini pizza (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/mini-flour-tortilla-pizzas/