Mini Coconut Lime Bundt Cakes
Mini Coconut Lime Bundt Cakes are a delightful tropical treat that will brighten any occasion! These charming individual cakes combine the zesty flavors of lime with the sweetness of coconut, creating a refreshing dessert that’s perfect for gatherings or a sweet indulgence at home. Their adorable size makes them easy to serve, while the vibrant presentation adds a fun touch to your dessert table. With simple ingredients and straightforward instructions, even novice bakers can achieve beautiful results. Whether you’re celebrating a special event or simply satisfying your sweet tooth, these mini bundt cakes are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 12 mini bundt cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 (15.24 ounce) boxes white cake mix (plus required ingredients)
- 1 (3 ounce) lime jello
- 1 cup shredded coconut
- 1 teaspoon coconut extract
- 1 (16 ounce) key lime frosting tub
- Green sprinkles for garnish
- Toasted coconut for garnish
Instructions
- Preheat your oven to 350°F and spray the mini bundt pan with non-stick cooking spray.
- Prepare the cake mixes according to package directions in mixing bowls.
- Divide the batter into two bowls: one for coconut batter mixed with shredded coconut and coconut extract, and the other for lime batter with lime jello powder.
- Fill each bundt well with alternating layers of coconut and lime batters.
- Bake for approximately 22 minutes or until a toothpick inserted comes out clean.
- Allow to cool before frosting with heated key lime frosting and garnishing with toasted coconut and green sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/mini-coconut-lime-bundt-cakes/