Mini Cheesecakes
Mini cheesecakes are the ultimate bite-sized indulgence that elevates any occasion. With a rich, creamy filling nestled in a perfectly crunchy graham cracker and pecan crust, these delicious treats are both simple to make and irresistibly delightful. Perfect for holiday gatherings, casual get-togethers, or just a sweet craving at home, mini cheesecakes offer individual portions that are easy to serve and enjoy. In just 15 minutes of preparation, you can create these crowd-pleasers that can be customized with your favorite toppings or enjoyed simply on their own.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 graham crackers
- 1/2 cup toasted pecans
- 4 tbsp unsalted butter
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1 lb cream cheese
- 1/4 tsp salt
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 egg yolks
- 1/3 cup sour cream
Instructions
- Preheat oven to 325°F (163°C).
- For the crust, crush graham crackers and pecans; mix with melted butter, sugar, and cinnamon. Press into muffin tin cups.
- For the filling, beat cream cheese until smooth, then add salt, sugar, and vanilla. Mix in eggs one at a time followed by sour cream.
- Spoon filling over crusts in the muffin tin until three-quarters full.
- Bake for about 18 minutes; cool for 10 minutes in the pan before transferring to a wire rack.
- Refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://yayarecipes.com/mini-cheesecakes/