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Mexican Macaroni Salad

Mexican Macaroni Salad Recipe
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Elevate your summer gatherings with this vibrant Mexican Macaroni Salad Recipe! Bursting with flavor and color, this dish combines classic macaroni with roasted corn, black beans, fresh vegetables, and a creamy dressing that adds a delightful twist. Perfect for BBQs, potlucks, or picnics, this salad is not only easy to prepare but also packed with nutrients. With its refreshing ingredients and make-ahead convenience, it’s sure to be a hit at any occasion. Customize it with your favorite veggies or spices to suit your taste, making it a versatile addition to your summer menu.

Ingredients

Scale
  • 1 lb elbow macaroni
  • 2 ears fresh corn
  • 1 cup black beans
  • 1 cup cherry tomatoes
  • 1 green bell pepper
  • 1/2 medium red onion
  • 1/4 cup fresh cilantro
  • 1 jalapeño
  • 3/4 cup Greek yogurt
  • 1/3 cup sour cream
  • 1 lime (juiced)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 clove garlic
  • 1/2 teaspoon kosher salt

Instructions

  1. Cook the elbow macaroni in salted boiling water until al dente. Drain and rinse under cold water.
  2. Roast the corn on a grill or in an oven until charred. Cool and cut kernels off the cobs.
  3. In a bowl or blender, mix Greek yogurt, sour cream, lime juice, chili powder, cumin, garlic, and salt to create the dressing.
  4. In a large bowl, combine the cooled pasta, roasted corn, black beans, cherry tomatoes, green bell pepper, red onion, cilantro, and jalapeño.
  5. Pour the dressing over the salad and toss to coat evenly.
  6. Chill for at least 30 minutes before serving.

Nutrition

Find it online: https://yayarecipes.com/mexican-macaroni-salad-recipe/