Meatloaf Recipe

This easy meatloaf recipe is a classic comfort food that is tender, juicy, and topped with a sweet glaze. Perfect for family dinners or gatherings, it combines simple ingredients to create a flavorful dish that everyone will love. Whether you’re cooking for special occasions or just a weeknight meal, this meatloaf recipe stands out for its ease of preparation and delicious taste.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have this meatloaf in the oven and cooking before you know it.
• Flavorful Glaze: The combination of ketchup and brown sugar creates a sweet topping that perfectly complements the savory meatloaf.
• Versatile Ingredients: Substitute ground beef with ground turkey for a lighter option or use breadcrumbs for added texture.
• Perfectly Juicy: Using broth or milk keeps the meat moist, ensuring each bite is tender and flavorful.
• Family-Friendly: This dish appeals to all ages, making it great for family meals or potluck gatherings.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your meatloaf recipe easier and more efficient.

Essential Tools and Equipment

• Loaf pan or baking sheet
• Mixing bowl
• Measuring cups and spoons
• Whisk
• Aluminum foil

Importance of Each Tool

• Loaf pan: Helps shape the meatloaf uniformly, ensuring even cooking and an attractive presentation.
• Mixing bowl: Provides ample space to combine ingredients without mess, making mixing easier.
• Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results every time.

Ingredients

This easy meatloaf recipe is tender, juicy, and topped with a sweet glaze. Simple to make and ready in less than an hour!

Ingredients:
– 2 pounds 80%-90% ground beef, (or ground turkey)
– 1/2 cup panko breadcrumbs
– 1/3 cup beef broth, (or milk)
– 2 large eggs, (whisked)
– 2-3 Tablespoons finely chopped fresh parsley
– 2 Tablespoons Worcestershire sauce
– 2 Tablespoons ketchup
– 1 1/4 teaspoons Kosher salt
– 1/4 teaspoon ground black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 2/3 cup ketchup or BBQ sauce, (you could mix half and half)
– 2-3 Tablespoons light brown sugar

How to Make Meatloaf Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line a baking sheet or 9×5-inch loaf pan with foil. Lightly spray it with non-stick spray and set it aside.

Step 2: Prepare the Mixture

In a large bowl:
1. Mix together the ground beef, panko breadcrumbs, broth, whisked eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until just combined.
2. Be careful not to overmix; this helps keep the meatloaf tender.

Step 3: Shape the Meatloaf

Press the mixture into the prepared loaf pan or form it into a loaf shape directly on the baking sheet.

Step 4: Add the Topping

In a small bowl:
1. Combine the ketchup (and/or BBQ sauce) with light brown sugar.
2. Pour this mixture over the top of your formed meatloaf. Add extra pepper if desired.

Step 5: Bake

Bake your meatloaf for about 45 minutes or until a meat thermometer reads 160°F in the center. Allow it to rest for at least 10 minutes before slicing into pieces.

With these steps complete, you’ll have a delicious homemade meatloaf that’s sure to impress!

How to Serve Meatloaf Recipe

Serving meatloaf is an enjoyable experience that can be tailored to your taste. This easy meatloaf recipe pairs well with a variety of sides and garnishes, enhancing its delicious flavor.

Classic Comfort

• Mashed Potatoes – Creamy mashed potatoes are a classic pairing that complements the savory notes of meatloaf.
• Green Beans – Steamed or sautéed green beans add a fresh crunch and vibrant color to your plate.

Flavorful Additions

• Gravy – A rich beef gravy drizzled over the meatloaf adds moisture and depth of flavor.
• House Salad – A light salad with mixed greens and a tangy vinaigrette balances the hearty meatloaf.

Unique Twists

• Sweet Potato Fries – Crispy sweet potato fries provide a sweet counterpoint to the savory dish.
• Coleslaw – Creamy coleslaw adds a refreshing crunch that contrasts nicely with the dense texture of meatloaf.

How to Perfect Meatloaf Recipe

Perfecting your meatloaf can make all the difference in texture and flavor. Here are some helpful tips for achieving the best results.

• Use lean ground beef – Choose 80%-90% ground beef for a juicy yet firm texture without excessive grease.
• Don’t overmix – Mix ingredients just until combined; overmixing can lead to a tough meatloaf.
• Add moisture – Incorporate broth or other liquids to keep the meatloaf moist during cooking.
• Let it rest – Allowing the meatloaf to rest before slicing helps retain its juices, making each bite tender.
• Experiment with spices – Feel free to adjust seasonings based on personal preferences for additional flavor depth.

Best Side Dishes for Meatloaf Recipe

Pairing your meatloaf with delicious side dishes can elevate your meal. Here are some great options that work beautifully alongside this easy meatloaf recipe.

1. Roasted Vegetables – Carrots, zucchini, and bell peppers roasted until tender complement the flavors of meatloaf.
2. Cornbread – Sweet cornbread provides a delightful contrast in flavor and texture, perfect for soaking up juices.
3. Baked Potatoes – Fluffy baked potatoes topped with butter and chives make for an easy and satisfying side.
4. Rice Pilaf – Flavored rice pilaf adds a nutty taste that pairs well with the savory elements of the dish.
5. Steamed Broccoli – Lightly steamed broccoli offers vitamins and a crunchy texture, balancing the richness of meatloaf.
6. Macaroni and Cheese – Creamy macaroni and cheese is a comforting side that kids especially love alongside meatloaf.

Common Mistakes to Avoid

Avoiding common mistakes can make your meatloaf recipe even better. Here are some pitfalls to watch for:

• Overmixing the Meat: Mixing the ingredients too much can lead to a tough texture. Combine just until everything is incorporated.
• Skipping the Glaze: The glaze adds flavor and moisture. Don’t skip it! Mix ketchup with brown sugar for a delicious topping.
• Not Using a Meat Thermometer: Relying solely on baking time can result in undercooked meatloaf. Use a thermometer to ensure it reaches 160°F.
• Ignoring Rest Time: Cutting into the meatloaf right away can cause juices to run out. Let it rest for 10 minutes before slicing.
• Improper Storage: Storing leftover meatloaf incorrectly can lead to spoilage. Use airtight containers and refrigerate promptly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Meatloaf Recipe

• Wrap slices of meatloaf tightly in plastic wrap, then place them in a freezer-safe bag.
• Frozen meatloaf can last up to 3 months.

Reheating Meatloaf Recipe

• Oven: Preheat the oven to 350°F, place the slices on a baking sheet, and cover with foil. Heat for about 20 minutes.
• Microwave: Place slices on a microwave-safe plate and cover loosely. Heat for about 1-2 minutes, checking every 30 seconds.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water to keep it moist.

Frequently Asked Questions

What is the best type of meat for this meatloaf recipe?

Ground beef is traditional, but you can also use ground turkey or a mix of ground meats for different flavors.

How do I make my meatloaf recipe more flavorful?

Adding herbs like parsley or spices such as garlic powder and onion powder enhances flavor significantly.

Can I substitute breadcrumbs in this meatloaf recipe?

Yes! You can use crushed crackers or oats as an alternative if you don’t have panko breadcrumbs.

How long should I bake my meatloaf recipe?

Bake at 375°F for about 45 minutes or until it reaches an internal temperature of 160°F.

Can I add vegetables to my meatloaf recipe?

Absolutely! Ingredients like bell peppers, carrots, or celery can add moisture and flavor. Just chop them finely.

Final Thoughts

This easy meatloaf recipe is perfect for family dinners and meal prep. Its tender texture and sweet glaze make it appealing to everyone. Feel free to customize with your favorite herbs or add-ins like vegetables for extra nutrition!