Creamy, savoury, and soul-soothing — the Mary Berry Chicken Supreme Recipe is a delightful dish that brings the warmth of home-cooked meals to your table. Perfect for family dinners, special occasions, or a quick weeknight meal, this recipe combines tender chicken with rich flavours from mushrooms and crème fraîche. With just 30 minutes of preparation and cooking time, you’ll have a satisfying meal that’s sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be made in just 30 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of chicken, Turkey Bacon, and mushrooms creates a savory richness that delights the palate.
- Versatile Serving Options: Enjoy it with mash, rice, or seasonal vegetables for a complete meal.
- Family-Friendly: With its creamy texture and mild flavours, it’s sure to please both kids and adults alike.
- Nutritious: Packed with protein and low in calories, this recipe is a healthy choice for any dinner.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready ensures smooth preparation.
Essential Tools and Equipment
- A large frying pan
- Wooden spoon or spatula
- Measuring spoons
- Chopping board
- Knife
Importance of Each Tool
- Large frying pan: Ideal for searing chicken evenly and sautéing ingredients without overcrowding.
- Wooden spoon or spatula: Great for stirring without scratching your cookware while allowing you to mix ingredients thoroughly.
- Measuring spoons: Ensure precise ingredient amounts for consistent results every time you make this dish.

Ingredients
For this delicious Mary Berry Chicken Supreme Recipe, you will need the following ingredients:
For the Chicken
- 1 tsp olive oil
- 4 small boneless, skinless chicken breasts (600g)
- Freshly ground black pepper
For the Vegetables
- 1 onion, finely chopped
- 4 rashers back Turkey Bacon, sliced
- 250g button or chestnut mushrooms, sliced
For the Sauce
- 2 tsp plain flour
- 1 tsp garlic powder or 1 crushed clove
- 400ml chicken stock
- 4 tbsp reduced-fat crème fraîche
How to Make Mary Berry Chicken Supreme Recipe
Step 1: Sear the Chicken
Sear the chicken in a bit of olive oil over medium heat until golden brown on all sides. Once done, set aside on a plate.
Step 2: Sauté Vegetables
In the same pan, add onions, Turkey Bacon, and mushrooms. Sauté until they are browned and fragrant.
Step 3: Prepare the Sauce Base
Stir in flour and garlic powder (or crushed clove) into the sautéed mixture. Cook briefly until well combined.
Step 4: Add Chicken Stock
Gradually pour in the chicken stock while stirring continuously to avoid lumps forming.
Step 5: Simmer with Chicken
Return the seared chicken breasts to the pan. Allow everything to simmer together for about 3 minutes.
Step 6: Stir in Crème Fraîche
Reduce heat and gently stir in the crème fraîche until well combined and heated through.
Step 7: Serve
Serve warm alongside mashed potatoes, rice, or steamed vegetables for a delightful meal. Enjoy!
How to Serve Mary Berry Chicken Supreme Recipe
The Mary Berry Chicken Supreme Recipe offers a delightful and creamy dish that pairs beautifully with various sides. Here are some serving suggestions to enhance your dining experience.
With Creamy Mashed Potatoes
- Creamy mashed potatoes provide a smooth and buttery texture that complements the chicken’s rich sauce.
Accompanied by Steamed Vegetables
- Fresh, steamed vegetables like broccoli or green beans add a pop of color and a healthy crunch to your plate.
Over Fluffy Rice
- Serving the chicken supreme over fluffy white or brown rice allows you to soak up the delicious sauce, making every bite flavorful.
Paired with Garlic Bread
- Garlic bread can serve as a tasty vessel for enjoying any leftover sauce, adding a crunchy element to your meal.
How to Perfect Mary Berry Chicken Supreme Recipe
To achieve the best results with your Mary Berry Chicken Supreme Recipe, follow these essential tips.
- Use Fresh Ingredients: Fresh chicken and vegetables enhance flavor and ensure a delightful texture in your dish.
- Sear the Chicken Well: Properly searing the chicken creates a golden crust that locks in moisture and flavor.
- Don’t Rush the Sauce: Allow the sauce to simmer properly so it thickens and develops a rich taste before adding crème fraîche.
- Adjust Seasoning: Taste as you go; adjusting salt and pepper can elevate the flavors of your dish.
- Let it Rest: Allowing the dish to sit for a few minutes after cooking lets the flavors meld beautifully.
Best Side Dishes for Mary Berry Chicken Supreme Recipe
Pairing side dishes with your Mary Berry Chicken Supreme can elevate your meal. Here are some excellent options:
- Garlic Mashed Potatoes: Creamy potatoes mixed with garlic create a comforting side perfect for soaking up sauce.
- Roasted Asparagus: Tender asparagus drizzled with olive oil and roasted until crispy adds freshness and color.
- Couscous Salad: A light couscous salad mixed with herbs and lemon adds brightness to balance the creamy chicken.
- Quinoa Pilaf: Nutty quinoa combined with vegetables makes for a wholesome, nutritious side that complements chicken well.
- Stir-Fried Spinach: Quick sautéed spinach with garlic is an easy way to incorporate greens into your meal.
- Cauliflower Rice: A low-carb alternative, cauliflower rice offers a light base that pairs well with rich dishes like this chicken supreme.
- Ratatouille: This vegetable medley brings vibrant flavors and colors while being an excellent complement to chicken dishes.
- Baked Sweet Potatoes: Sweet potatoes provide natural sweetness that contrasts nicely with savory chicken flavors.
Common Mistakes to Avoid
When preparing the Mary Berry Chicken Supreme Recipe, avoiding common pitfalls can enhance your dish’s flavor and presentation.
- Skipping the Searing: Failing to sear the chicken properly can lead to dry meat. Ensure you sear until golden for added flavor and moisture.
- Overcooking the Vegetables: Cooking mushrooms and onions for too long can make them mushy. Sauté until just browned for a better texture.
- Neglecting Seasoning: Skimping on salt and pepper can result in bland chicken. Season generously throughout the cooking process for a flavorful dish.
- Rushing the Stock Addition: Adding stock too quickly can lead to lumps. Gradually incorporate stock while stirring to ensure a smooth sauce.
- Not Allowing Time to Simmer: Cutting short the simmering time may prevent the chicken from absorbing flavors. Allow at least 3 minutes for optimal taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Mary Berry Chicken Supreme Recipe
- Use freezer-safe containers or bags.
- Freeze for up to 2 months for best quality.
Reheating Mary Berry Chicken Supreme Recipe
- Oven: Preheat oven to 350°F (175°C) and heat in a covered dish for about 20 minutes or until warmed through.
- Microwave: Heat in microwave-safe dish, covered, on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Gently reheat in a skillet over low heat, stirring occasionally until hot.
Frequently Asked Questions
What is the Mary Berry Chicken Supreme Recipe?
The Mary Berry Chicken Supreme Recipe is a creamy chicken dish featuring sautéed mushrooms and turkey bacon, all blended with crème fraîche.
Can I make substitutions in this recipe?
Yes! You can swap turkey bacon for other meats like chicken or use plant-based alternatives if preferred.
How long does it take to prepare the Mary Berry Chicken Supreme Recipe?
This recipe takes about 30 minutes from start to finish, making it perfect for a quick dinner.
What can I serve with Mary Berry Chicken Supreme?
This dish pairs well with mashed potatoes, rice, or steamed vegetables for a complete meal.
How should I store leftovers of Mary Berry Chicken Supreme?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.
Final Thoughts
The Mary Berry Chicken Supreme Recipe is not only creamy and flavorful but also versatile enough to suit various tastes. Feel free to customize it by adding your favorite vegetables or adjusting spices according to your preference. Give this delightful dish a try; it’s sure to become a family favorite!
Mary Berry Chicken Supreme Recipe
Indulge in the creamy goodness of the Mary Berry Chicken Supreme Recipe, a comforting dish that brings warmth to your dining table. This delightful meal combines succulent chicken breasts with savory mushrooms and turkey bacon, all enveloped in a luscious sauce made from chicken stock and reduced-fat crème fraîche. Perfect for busy weeknights or special family dinners, this recipe can be prepared in just 30 minutes, making it both quick and satisfying. Serve it alongside fluffy rice, creamy mashed potatoes, or vibrant steamed vegetables for a complete meal that pleases everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: British
Ingredients
- 1 tsp olive oil
- 4 small boneless, skinless chicken breasts (600g)
- Freshly ground black pepper
- 1 onion, finely chopped
- 4 rashers turkey bacon, sliced
- 250g button or chestnut mushrooms, sliced
- 2 tsp plain flour
- 1 tsp garlic powder or 1 crushed clove
- 400ml chicken stock
- 4 tbsp reduced-fat crème fraîche
Instructions
- Sear the chicken in olive oil over medium heat until golden brown on all sides. Set aside.
- In the same pan, sauté onions, turkey bacon, and mushrooms until browned.
- Stir in flour and garlic powder (or crushed garlic) until combined.
- Gradually add chicken stock while stirring continuously to avoid lumps.
- Return the seared chicken to the pan and simmer for about 3 minutes.
- Reduce heat and stir in crème fraîche until well combined and heated through.
- Serve warm with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg




Leave a Comment