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Home » Recipe Index » Marry Me Pasta

Marry Me Pasta

November 15, 2025 by Jenesis

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Marry Me Pasta is a delightful dish that brings creamy comfort and rich flavors to your table. Perfect for date nights or special gatherings, this meatless recipe is inspired by the beloved marry me chicken. Its luscious sauce, combined with sun-dried tomatoes and fresh herbs, creates an unforgettable experience that might just have you falling in love with pasta all over again!

Why You’ll Love This Recipe

  • Easy to Prepare: This dish requires minimal effort, making it perfect for busy weeknights or last-minute dinner plans.
  • Rich Flavor Profile: The combination of garlic, sun-dried tomatoes, and Parmesan cheese creates a dish bursting with flavor.
  • Versatile Ingredients: You can easily swap in your favorite pasta shape or adjust the spice level to suit your taste.
  • Perfect for Any Occasion: Whether it’s a casual dinner or a romantic evening, Marry Me Pasta fits every setting beautifully.
  • Meatless Delight: Enjoy all the creamy goodness without any meat, making it suitable for various diets.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools. Having everything on hand ensures a smooth cooking experience.

Essential Tools and Equipment

  • Large non-stick skillet
  • Blender or food processor
  • Pot for boiling pasta
  • Measuring cups and spoons
  • Strainer

Importance of Each Tool

  • Large non-stick skillet: Ideal for preventing sticking and ensuring even cooking of the creamy sauce.
  • Blender or food processor: Essential for creating a smooth sun-dried tomato paste that enhances the sauce’s flavor.
Marry

Ingredients

A meatless creamy pasta recipe inspired by the popular marry me chicken!

Ingredients:
– 1 and 1/2 tablespoons butter
– 4 cloves of garlic, grated
– 2 cups light cream
– 1 cup fresh grated Parmesan cheese
– 1/2 cup sun-dried tomatoes + 1 tablespoon oil from the jar
– 1 tablespoon finely chopped fresh basil
– 2 teaspoons chicken bouillon powder
– 1/2 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 teaspoon crushed red pepper (more if you want it to be spicy!)
– 3/4 box of thin linguini or other long noodle of your choice! If using short noodles use about 3 cups of dry noodles
– Reserved pasta water

How to Make Marry Me Pasta

Step 1: Make the Sun-Dried Tomato Paste

To make the sun-dried tomato paste, measure out the 1/2 cup of sun-dried tomatoes. Chop them as finely as you can, then add to a blending device with 1 tablespoon of the oil from the jar. Pulse a few times, scraping the sides of the container between pulses until you get a coarse paste.

Step 2: Cook the Noodles

Bring your salted water to boil and cook the noodles. Carefully reserve about 1/4 cup of the water to use later if you need to thin out the creamy sauce. After cooking, strain them and set aside.

Step 3: Prepare the Sauce

While the pasta is cooking, start making the sauce. Melt the butter in a large non-stick pan over medium heat. Add in the grated garlic, crushed red pepper flakes, dried thyme, and chicken bouillon powder. Cook for 1 minute until fragrant.

Step 4: Add Cream

Pour in the light cream and heat for 5 minutes while alternating between medium and medium-low heat. A light simmer is OK but do not boil.

Step 5: Combine Ingredients

Add in the fresh grated Parmesan cheese, sun-dried tomato paste, salt, pepper, garlic powder, and fresh basil. Stir to combine and let it simmer for 5–7 minutes. Use reserved pasta water to thin out the sauce as needed.

Step 6: Combine Pasta and Sauce

Add in the cooked noodles and stir well to coat completely. Turn off the heat before serving. Garnish with additional Parmesan cheese if desired.

Enjoy your delicious Marry Me Pasta!

How to Serve Marry Me Pasta

Marry Me Pasta is not just a meal; it’s an experience that can be enhanced with the right serving suggestions. Here are some creative ways to present and enjoy this delightful dish.

With Fresh Herbs

  • Basil: Sprinkle freshly chopped basil on top for a burst of flavor and vibrant color.
  • Parsley: Add chopped parsley for a fresh, herbal note that complements the creamy sauce.

Accompanied by Crusty Bread

  • Garlic Bread: Serve warm garlic bread on the side to scoop up any leftover sauce.
  • Focaccia: A slice of herbed focaccia pairs beautifully with the creamy pasta.

With a Side Salad

  • Caesar Salad: A light Caesar salad adds crunch and freshness, balancing the richness of the pasta.
  • Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the creamy flavors.

Topped with Extra Cheese

  • Parmesan Shavings: Garnish each serving with extra Parmesan cheese for an indulgent touch.
  • Feta Cheese: Crumbled feta can add a tangy flavor twist that complements the sun-dried tomatoes.

How to Perfect Marry Me Pasta

To make your Marry Me Pasta truly irresistible, consider these helpful tips for perfection.

  • Bold Flavor Boost: Use fresh herbs whenever possible. They enhance flavor significantly compared to dried herbs.
  • Cream Consistency Check: Adjust the creaminess by adding reserved pasta water gradually until you reach your desired texture.
  • Quality Ingredients Matter: Opt for high-quality Parmesan cheese for better flavor and creaminess in your sauce.
  • Don’t Rush the Sauce: Allow the sauce to simmer gently; this helps meld all the flavors beautifully without boiling.
  • Taste as You Go: Always taste your sauce during cooking to adjust seasoning according to your preference.
  • Serve Immediately: Enjoy Marry Me Pasta right after cooking for optimal creaminess and flavor.

Best Side Dishes for Marry Me Pasta

Pairing side dishes with Marry Me Pasta can elevate your meal. Here are some excellent options to consider:

  1. Garlic Roasted Vegetables: Seasonal vegetables roasted with olive oil and garlic provide a healthy and flavorful complement.
  2. Steamed Broccoli: Lightly steamed broccoli adds a pop of color and nutrition, balancing out the richness of the pasta.
  3. Mixed Green Salad: A simple mixed greens salad dressed lightly with vinaigrette offers freshness and crunch.
  4. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes a perfect appetizer or side dish.
  5. Grilled Asparagus: Tender grilled asparagus drizzled with lemon juice enhances flavors while keeping things light.
  6. Stuffed Peppers: Bell peppers filled with rice, vegetables, or beans provide a hearty yet healthy side option.

Common Mistakes to Avoid

To make the perfect Marry Me Pasta, here are some common mistakes to watch out for. Avoid these pitfalls to ensure your dish turns out delicious.

  • Skipping the sun-dried tomato paste: This step is crucial for flavor. Take the time to blend the sun-dried tomatoes with oil for a rich, concentrated taste.
  • Overcooking the pasta: Undercook your noodles slightly since they will continue to cook when mixed with the sauce. Aim for al dente for the best texture.
  • Using low-quality cream or cheese: These ingredients significantly influence the dish’s overall flavor. Always opt for fresh, high-quality products.
  • Not reserving pasta water: This starchy water can help adjust your sauce’s consistency. Make sure to save some before draining your pasta.
  • Ignoring seasoning adjustments: Taste your sauce as you cook and adjust seasoning accordingly. Every ingredient can vary in strength, so personalize it to your liking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Marry Me Pasta in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Marry Me Pasta

  • You can freeze leftover pasta; use freezer-safe containers.
  • It’s best consumed within 2 months for optimal flavor.

Reheating Marry Me Pasta

  • Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 15-20 minutes.
  • Microwave: Place in a microwave-safe dish and heat in 30-second intervals, stirring between each until hot.
  • Stovetop: Heat in a pan over medium heat, adding a splash of reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

What is Marry Me Pasta?

Marry Me Pasta is a creamy, flavorful dish inspired by marry me chicken, featuring sun-dried tomatoes and Parmesan cheese.

Can I customize Marry Me Pasta?

Absolutely! You can add vegetables like spinach or mushrooms or swap out the types of noodles based on your preference.

How spicy is Marry Me Pasta?

The level of spiciness can be adjusted by increasing or decreasing crushed red pepper flakes according to your taste.

What can I serve with Marry Me Pasta?

Pair it with a fresh salad or garlic bread for a complete meal that everyone will enjoy.

Final Thoughts

Marry Me Pasta is not only delicious but also versatile. Its creamy texture and rich flavors make it perfect for any occasion. Feel free to customize it with your favorite veggies or proteins to suit your taste preferences. Give this recipe a try; it’s sure to impress!

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Marry Me Pasta

Marry Me Pasta
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Marry Me Pasta is a creamy, dreamy dish that transforms any meal into a romantic affair. Inspired by the flavors of marry me chicken, this vegetarian pasta features luscious sun-dried tomatoes, fresh herbs, and a rich Parmesan sauce that will leave your guests asking for seconds. Perfect for date nights or casual family dinners, Marry Me Pasta is easy to prepare and packed with flavor, making it an ideal choice for any occasion. You can customize it with your favorite pasta shape and spice level to suit your taste. Get ready to fall in love with this comforting and satisfying dish!

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 1 and 1/2 tablespoons butter
  • 4 cloves garlic, grated
  • 2 cups light cream
  • 1 cup fresh grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes + 1 tablespoon oil from the jar
  • 1 tablespoon finely chopped fresh basil
  • 2 teaspoons chicken bouillon powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper
  • 3/4 box of thin linguini or other long noodles
  • Reserved pasta water

Instructions

  1. Make the sun-dried tomato paste by chopping the sun-dried tomatoes finely and blending them with the oil until smooth.
  2. Boil salted water and cook the noodles; reserve some pasta water before draining.
  3. In a large skillet, melt butter over medium heat; add garlic, crushed red pepper flakes, thyme, and bouillon powder. Cook for about 1 minute.
  4. Pour in light cream and simmer gently for five minutes.
  5. Stir in Parmesan cheese, sun-dried tomato paste, salt, pepper, garlic powder, and basil; let simmer for another 5-7 minutes. Adjust sauce consistency with reserved pasta water if needed.
  6. Add cooked noodles to the sauce; stir well to coat.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 560
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 25g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 100mg

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