Maple Chicken Turkey Bacon Sliders
Maple Chicken Turkey Bacon Sliders are a delightful blend of sweet and savory flavors that will tantalize your taste buds. These sliders feature tender marinated chicken, crispy turkey bacon, and a luscious maple glaze, all nestled between soft slider buns. Perfect for parties, game days, or cozy family dinners, this easy-to-make recipe is guaranteed to impress guests and satisfy cravings alike.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 sliders 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 lb thick-cut turkey bacon
- 12 slider buns
Instructions
- Cut chicken into slider-sized pieces. In a bowl, whisk olive oil and spices; marinate chicken for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the chicken until fully cooked (165°F). Set aside.
- In a saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, and red pepper flakes; simmer until thickened.
- Cook turkey bacon until crispy; crumble or cut into pieces.
- Lightly toast slider buns. Assemble by spreading glaze on the bun, adding chicken, more glaze, turkey bacon, and optional toppings like arugula.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 10g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg