Loaded Cornbread Casserole – Southern Comfort in Every Bite
Indulge in the delightful Loaded Cornbread Casserole – Southern Comfort in Every Bite, a dish that perfectly marries flavor and comfort. This hearty casserole is a wonderful blend of creamy corn, zesty green chilies, and rich cheddar cheese, all baked into a golden cornbread base. Ideal for family gatherings, potlucks, or a cozy dinner at home, this recipe is easy to prepare and sure to satisfy even the pickiest eaters. With its deliciously layered flavors and warm textures, it’s bound to become a favorite on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 can (15 oz) cream-style corn
- 1 can (4 oz) green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked turkey bacon
- 2 eggs
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cornbread mix, sour cream, cream-style corn, and green chilies until well blended.
- Stir in shredded cheddar cheese, chopped cooked turkey bacon, and diced green onions until evenly distributed.
- Beat the eggs separately and then incorporate them along with melted butter into the mixture. Season with salt and pepper as desired.
- Pour the mixture into a greased baking dish and bake for approximately 30-35 minutes or until golden brown on top.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 3g
- Sodium: 580mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 65mg