Lemon Vinaigrette Dressing
Lemon Vinaigrette Dressing is a vibrant and refreshing addition to any meal, effortlessly elevating the flavors of salads and roasted vegetables. This tangy dressing combines fresh lemon juice, aromatic garlic, and herbal thyme with nutritious olive oil, creating a delightful balance of brightness and heart-healthy fats. Perfect for both casual dinners and festive gatherings, this homemade vinaigrette promises a burst of flavor without the preservatives found in store-bought options. Easy to prepare in just five minutes, it can be customized to suit your taste preferences—adjusting sweetness or experimenting with different herbs. Enjoy the zingy taste that enhances everything from fresh greens to grain bowls!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
- ¼ cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic (grated)
- 1 teaspoon Dijon mustard
- ⅓ cup extra-virgin olive oil
- 1 tablespoon honey (or maple syrup)
- 1 teaspoon thyme
Instructions
- In a medium bowl, combine lemon juice, lemon zest, grated garlic, Dijon mustard, kosher salt, honey, and thyme. Whisk until well blended.
- Gradually drizzle in olive oil while whisking continuously until the dressing emulsifies. Alternatively, combine all ingredients in a jar with a tight-fitting lid and shake vigorously.
- Serve immediately over salads or roasted vegetables or store in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/lemon-vinaigrette-dressing/