Lemon Ricotta Pasta with Kale
Lemon Ricotta Pasta with Kale is a vibrant and delicious dish that combines creamy ricotta cheese with the bright zest of lemon, creating a refreshing flavor profile. The quick and easy no-cook sauce makes it an ideal choice for busy weeknights or elegant gatherings. With the option to use any leafy greens, this recipe is highly adaptable and perfect for customizing based on your preferences. Whether you serve it as a main course or side dish, this pasta will impress everyone at your table with its rich flavors and delightful textures.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound short cut pasta (like rigatoni or penne)
- 15 ounces ricotta cheese
- 1 cup shredded parmesan
- 2 tablespoons olive oil
- 1 bunch leafy greens (like kale or spinach)
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve a cup of pasta water before draining.
- In a large sauté pan, heat olive oil over medium-high heat. Add leafy greens and cook until wilted, then stir in minced garlic for an additional minute.
- In a mixing bowl, whisk together ricotta, parmesan, lemon zest and juice, salt, pepper, and ½ cup reserved pasta water until smooth.
- Combine cooked pasta and sautéed greens with the sauce mixture in the bowl. Toss until well combined, adding more reserved pasta water if needed to achieve desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/lemon-ricotta-pasta-with-kale/