Lemon Poppy Seed Pancakes
Indulge in the delightful taste of Lemon Poppy Seed Pancakes, a refreshing twist on a breakfast classic. These fluffy pancakes are infused with the bright zest of fresh lemons and complemented by the subtle crunch of poppy seeds, creating a unique flavor profile that’s perfect for any occasion. Whether you’re hosting a special brunch or enjoying a quiet weekend morning, these pancakes are sure to impress. Serve them warm with maple syrup, fresh berries, or a dollop of yogurt for an invigorating start to your day. Easy to prepare and great for meal prep, you can whip up a batch in no time and even freeze leftovers for busy weekdays!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 tablespoon poppy seeds
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, melted butter, lemon zest, lemon juice, and poppy seeds; mix well.
- Gently fold the wet ingredients into the dry mixture until just combined (lumps are okay).
- Heat a non-stick skillet over medium heat; lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form before flipping.
- Cook until both sides are golden brown; serve warm with desired toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://yayarecipes.com/lemon-poppy-seed-pancakes/