Lemon Garlic Grilled Shrimp Skewers

These Lemon Garlic Grilled Shrimp Skewers bring a burst of flavor to any meal. Perfect for summer barbecues or cozy dinners year-round, these skewers are easy to prepare and deliciously satisfying. The combination of fresh garlic, zesty lemon, and a tangy marinade creates a dish that will impress your guests and elevate your dining experience.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, these skewers are perfect for busy weeknights or last-minute gatherings.
• Flavorful Marinade: The lemon and garlic blend infuses the shrimp with a rich taste that keeps everyone coming back for more.
• Versatile Serving Options: Enjoy them as a main dish, appetizer, or side; they fit perfectly into any meal plan.
• Healthy Choice: Low in calories and packed with protein, these shrimp skewers are both nutritious and satisfying.
• Grill Indoors or Outdoors: Whether you’re using a barbecue or a grill pan, these skewers can be made anywhere!

Tools and Preparation

Before you get started, gather your tools to make the cooking process smooth. Having everything ready will ensure your grilling experience is enjoyable and efficient.

Essential Tools and Equipment

• Wooden skewers
• Shallow baking dish
• Whisk
• Grill (indoor or outdoor)

Importance of Each Tool

• Wooden skewers: These are essential for holding the shrimp together while grilling. Soaking them prevents burning.
• Shallow baking dish: Ideal for marinating the shrimp evenly in the flavorful mixture.
• Whisk: This tool is vital for blending the marinade ingredients seamlessly.

Ingredients

Here’s what you’ll need to create delicious Lemon Garlic Grilled Shrimp Skewers:

For the Shrimp

• About 1 pound of large shrimp (approximately 16-20)
• The zest and juice of one large lemon
• 2 tablespoons olive oil
• 6 cloves of garlic, pressed or very finely chopped

For the Marinade

• 1/4 cup white apple vinegar
• 2 teaspoons dried parsley
• A pinch of salt and pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

Additional Items

• 4-5 wooden skewers
• 1-2 cups water

How to Make Lemon Garlic Grilled Shrimp Skewers

Step 1: Soak the Skewers

Pour the water into a shallow baking dish and add the skewers to it. Let them soak in the water while you prepare the shrimp and marinade.

Step 2: Prepare the Marinade

In a bowl, combine the lemon zest, lemon juice, olive oil, garlic, white apple vinegar, parsley, salt, and pepper. Whisk everything together until well blended.

Step 3: Clean the Shrimp

Rinse the shrimp under cold water. You can remove the shells if desired but leave the tails on for presentation.

Step 4: Assemble Skewers

Remove the wooden skewers from the water. Thread 4 shrimp onto each skewer. Ensure that each skewer pierces through each shrimp in two places to keep them secure while grilling.

Step 5: Marinate

Place the assembled skewers in a shallow baking dish. Pour the marinade over them, ensuring each skewer is well coated. Cover with plastic wrap or a lid and refrigerate for 20-30 minutes.

Step 6: Grill

After marinating, preheat your grill—whether indoor or outdoor. Discard any leftover marinade before placing the skewers on the grill.

Step 7: Cook

Grill each skewer on low heat for about 3-4 minutes per side. Cook until the flesh turns pink and opaque but be careful not to overcook!

Step 8: Serve

Once cooked, transfer them to a platter. Garnish with chopped fresh parsley if desired before serving!

How to Serve Lemon Garlic Grilled Shrimp Skewers

These Lemon Garlic Grilled Shrimp Skewers are versatile and can be served in various ways. Whether you’re hosting a summer barbecue or enjoying a cozy dinner, these skewers will elevate your meal.

With Fresh Garden Salad

• A light garden salad with mixed greens, cherry tomatoes, and cucumbers pairs perfectly, adding freshness to the dish.

Over Rice or Quinoa

• Serving the shrimp over fluffy rice or quinoa provides a hearty base that complements the zesty flavors of the shrimp.

In Tacos

• Use corn or flour tortillas to create delicious tacos filled with grilled shrimp, avocado, and a drizzle of lime crema for a fun twist.

With Grilled Vegetables

• Pairing the skewers with seasonal grilled vegetables like zucchini, bell peppers, and asparagus enhances the meal’s flavor and nutrition.

On a Charcuterie Board

• Add these shrimp skewers to a charcuterie board with cheeses, olives, and crackers for an impressive appetizer at parties.

With Dipping Sauce

• Serve with a tangy dipping sauce like spicy aioli or lemon herb sauce for an extra layer of flavor.

How to Perfect Lemon Garlic Grilled Shrimp Skewers

To achieve the best Lemon Garlic Grilled Shrimp Skewers, consider these helpful tips:

• Choose fresh shrimp – Fresh shrimp will enhance the flavor and texture compared to frozen options.
• Marinate for longer – Allowing the shrimp to marinate for up to an hour intensifies the garlic and lemon flavors.
• Pre-soak wooden skewers – Soaking skewers in water prevents them from burning on the grill.
• Don’t overcrowd skewers – Leave space between shrimp on each skewer for even cooking and better flavor infusion.
• Watch your grill temperature – Cooking over low heat ensures the shrimp cook evenly without becoming rubbery.
• Serve immediately – Enjoy your skewers right off the grill for the best taste and texture.

Best Side Dishes for Lemon Garlic Grilled Shrimp Skewers

Completing your meal with delicious side dishes makes all the difference. These sides perfectly complement Lemon Garlic Grilled Shrimp Skewers.

1. Garlic Bread – Crispy garlic bread is perfect for soaking up any leftover marinade or sauce.
2. Coleslaw – A crunchy coleslaw adds freshness and contrasts beautifully with the warm skewers.
3. Couscous Salad – A light couscous salad with herbs and lemon zest pairs well, adding texture and flavor.
4. Roasted Potatoes – Seasoned roasted potatoes provide a hearty side that balances the lightness of shrimp.
5. Grilled Corn on the Cob – Sweet corn grilled alongside the shrimp adds a smoky sweetness that enhances your meal.
6. Greek Yogurt Dip – A cool yogurt dip offers refreshing contrast while adding creaminess to each bite.

Common Mistakes to Avoid

Making Lemon Garlic Grilled Shrimp Skewers can be straightforward, but some common mistakes can affect the final result. Here are some pitfalls to watch for:

• Over-marinating the shrimp: Leaving the shrimp in the marinade for too long can make them mushy. Aim for 20-30 minutes for optimal flavor without compromising texture.
• Using wooden skewers without soaking: If you skip soaking the skewers, they may burn on the grill. Always soak them in water for at least 30 minutes before using.
• Not preheating the grill: Cooking on a cold grill can lead to uneven cooking. Make sure your grill is preheated to ensure perfectly cooked shrimp.
• Crowding the skewers: If you pack too many shrimp onto one skewer, they won’t cook evenly. Stick to 4-5 shrimp per skewer for best results.
• Ignoring cooking time: Overcooking shrimp makes them tough and chewy. Keep an eye on them and aim for about 3-4 minutes per side until they turn pink and opaque.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Garlic Grilled Shrimp Skewers in an airtight container.
• They will last up to 2 days in the refrigerator.

Freezing Lemon Garlic Grilled Shrimp Skewers

• Place cooled skewers in a freezer-safe bag or container.
• These can be frozen for up to 3 months.

Reheating Lemon Garlic Grilled Shrimp Skewers

• Oven: Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and heat for about 10 minutes or until warmed through.
• Microwave: Use a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over medium heat and add a little oil. Sauté the skewers for about 3-4 minutes until heated thoroughly.

Frequently Asked Questions

How do I know when Lemon Garlic Grilled Shrimp Skewers are done?

Shrimp should turn pink and opaque when fully cooked. It typically takes about 3-4 minutes per side on medium heat.

Can I use other seafood instead of shrimp?

Absolutely! You can substitute shrimp with scallops or fish fillets, adjusting cooking times as needed.

What can I serve with Lemon Garlic Grilled Shrimp Skewers?

These skewers pair well with salads, rice, or grilled vegetables, making them a versatile dish for any meal.

Can I prepare the marinade in advance?

Yes, you can prepare the marinade ahead of time and store it in the fridge for up to 2 days before using it with fresh shrimp.

Final Thoughts

Lemon Garlic Grilled Shrimp Skewers are not only delicious but also incredibly versatile. They make a great addition to summer barbecues or cozy dinners alike. Feel free to customize this recipe by adding your favorite herbs or spices, making it your own! Give it a try; you’ll love how easy and tasty these skewers are!