Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful dish perfect for any occasion. The juicy chicken pieces infused with zesty lemon and garlic create a burst of flavor, while the creamy parmesan linguine provides a comforting balance. This recipe is simple yet impressive, making it ideal for weeknight dinners or special gatherings.
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
- Flavorful Experience: The combination of lemon, garlic, and parmesan creates an irresistible taste that will satisfy your cravings.
- Versatile Meal: Serve it as a main course or pair it with a fresh salad for a complete meal.
- Crowd-Pleaser: This recipe is sure to impress family and friends at any gathering.
- Easily Adaptable: Switch up the protein or add your favorite vegetables for a personalized touch.
Tools and Preparation
To make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine, having the right tools on hand will help streamline your cooking process.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups and spoons
- Sharp knife
Importance of Each Tool
- Large skillet: Ideal for cooking chicken evenly and achieving that golden-brown sear.
- Pot for boiling pasta: Ensures your linguine cooks perfectly al dente.
- Measuring cups and spoons: Accurate measurements guarantee consistent flavor in every bite.

Ingredients
For the Chicken Bites:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1 teaspoon Italian seasoning
For the Parmesan Linguine:
- 8 oz linguine
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
How to Make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Step 1: Prepare the Pasta
Begin by bringing a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken Bites
In a large skillet over medium heat, melt 2 tablespoons of butter.
1. Add the chicken pieces to the skillet.
2. Season with salt, pepper, and Italian seasoning.
3. Sauté until cooked through and golden brown, about 5-7 minutes.
Step 3: Combine Flavors
Once the chicken is cooked:
1. Stir in the zest and juice of one lemon.
2. Cook for an additional minute to allow flavors to meld.
Step 4: Prepare the Sauce
In the same skillet, lower the heat:
1. Add heavy cream and bring to a gentle simmer.
2. Stir in grated parmesan cheese until melted and creamy.
Step 5: Combine Pasta and Sauce
Add the drained linguine to the skillet:
1. Toss gently until all pasta is coated in sauce.
2. Adjust seasoning if needed before serving.
Enjoy your Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine!
How to Serve Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Serving Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine can elevate any meal. This dish is not just delicious but also visually appealing, making it perfect for both casual dinners and special occasions.
Plate it Up
- Use a large serving platter to arrange the chicken bites and linguine together for a beautiful presentation.
Add Fresh Herbs
- Garnish with chopped parsley or basil to enhance the flavor and add a pop of color to your dish.
Pair with a Salad
- Serve alongside a crisp green salad dressed in lemon vinaigrette to balance the richness of the pasta.
Offer Extra Lemon Wedges
- Provide wedges of lemon on the side for guests who enjoy an extra citrusy kick.
How to Perfect Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Perfecting this recipe involves attention to detail and some cooking tips. Here are ways to ensure your dish turns out fantastic every time.
- Use fresh ingredients: Fresh lemons and high-quality chicken will enhance the flavors significantly.
- Don’t overcook the chicken: Cook until just done to keep it juicy; use a meat thermometer if needed.
- Reserve pasta water: Save a cup of pasta water before draining; add it back to the sauce for a creamier texture.
- Adjust seasoning: Taste as you go and adjust salt, pepper, or Italian seasoning based on personal preference.
- Let it rest: Allow the chicken bites to rest for a few minutes after cooking for better juiciness.
Best Side Dishes for Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Pairing side dishes with your Lemon Garlic Butter Chicken Bites can create a well-rounded meal experience. Here are some great options:
- Garlic Bread: A crunchy, buttery garlic bread complements the flavors perfectly.
- Steamed Asparagus: Lightly steamed asparagus adds a fresh, crunchy element to your plate.
- Roasted Vegetables: A mix of seasonal veggies roasted with olive oil brings vibrant colors and flavors.
- Caesar Salad: A classic Caesar salad offers creamy dressing and crunchy croutons as a nice contrast.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic make for a refreshing side.
- Zucchini Noodles: For a lighter option, spiralized zucchini tossed in olive oil pairs well without being heavy.
Common Mistakes to Avoid
When making Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine, it’s easy to encounter some common pitfalls. Here are the mistakes to watch out for:
- Ignoring chicken size: Cutting chicken into uneven pieces can lead to inconsistent cooking. Aim for uniform bite-sized pieces to ensure even doneness.
- Overcooking the pasta: Overcooked linguine can become mushy and lose its flavor. Follow package instructions closely and taste-test a minute before the recommended time.
- Skipping lemon zest: The zest adds a vibrant flavor that complements the dish. Be sure to include it along with the juice for the best results.
- Using low-quality cheese: Not all Parmesan is created equal. Opt for freshly grated cheese for a richer taste and better melting quality.
- Neglecting seasoning adjustments: Taste your dish before serving. Adjust salt, pepper, or Italian seasoning as needed to enhance flavors.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
- Place cooled portions in freezer-safe containers or bags.
- They can be frozen for up to 2 months.
Reheating Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Warm in a skillet over medium heat, adding a splash of broth or water if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine.
Can I use different types of pasta?
Yes! While linguine works great, feel free to substitute with fettuccine or spaghetti based on your preference.
How can I make this dish healthier?
Consider using whole grain pasta and reducing the amount of butter used while increasing vegetables like spinach or broccoli.
What can I serve with Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine?
This dish pairs well with a simple green salad or garlic bread for a complete meal.
Can I prepare this dish in advance?
Absolutely! You can marinate the chicken and prepare the sauce ahead of time. Just cook everything when ready to serve.
Final Thoughts
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful dish that offers a perfect balance of flavors and textures. It’s simple enough for a weeknight meal yet impressive enough for guests. Feel free to customize it by adding your favorite vegetables or adjusting seasonings to suit your tastes.
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Indulge in the vibrant flavors of Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine, a dish that promises to delight your taste buds. Juicy chicken pieces are infused with zesty lemon and garlic, creating a flavor explosion that perfectly complements the creamy parmesan linguine. This quick-to-prepare recipe takes less than 30 minutes, making it an ideal choice for busy weeknights or special occasions. With its impressive presentation and versatile nature, this dish can be served as a main course or paired with a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 lb boneless, skinless chicken breast
- Zest and juice of 1 lemon
- 8 oz linguine
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
Instructions
- Prepare the Pasta: Boil salted water in a large pot, add linguine, and cook until al dente. Drain and set aside.
- Cook the Chicken: In a skillet over medium heat, melt butter. Add chicken, season with salt, pepper, and Italian seasoning, then sauté until golden brown (5-7 minutes).
- Combine Flavors: Stir in lemon zest and juice; cook for an additional minute.
- Prepare the Sauce: Lower heat, add heavy cream, and stir in Parmesan cheese until melted and creamy.
- Combine Pasta and Sauce: Toss drained linguine in the skillet until well-coated; adjust seasoning if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
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