Lemon Chicken Soup Recipe
Indulge in a bowl of our Lemon Chicken Soup, a perfect harmony of comfort and zest that brightens any meal. This delightful soup is easy to prepare, ready in under an hour, and ideal for family gatherings or cozy nights at home. Infused with fresh lemon juice and tender chicken, it’s not just delicious; it’s nutritious too! The vibrant flavors and wholesome ingredients make it a go-to recipe in your kitchen. Enjoy it with rice, pasta, or zucchini noodles for a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Greek
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups diced carrots
- 1 cup finely chopped onion
- ½ cup finely chopped celery
- 1 tablespoon minced garlic (about 3 cloves)
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 ½ pounds boneless, skinless chicken breasts
- 6 cups low sodium chicken broth
- 1 cup dry orzo pasta
- ½ cup fresh squeezed lemon juice
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced carrots, onion, and celery for about 5 minutes until softened.
- Stir in minced garlic, black pepper, parsley, thyme, and salt; cook for another minute until fragrant.
- Add bay leaves and chicken breasts to the pot; pour in chicken broth to cover everything. Bring to a boil and then reduce to a simmer. Cook covered for about 30 minutes.
- Remove chicken from the pot and shred using forks. Return shredded chicken and add orzo pasta to the soup; simmer uncovered for an additional 10 minutes until pasta is al dente.
- Stir in fresh lemon juice before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://yayarecipes.com/lemon-chicken-soup-recipe/