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Lemon Cake for Two

Lemon Cake for Two
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Indulge in a delightful treat with our easy Lemon Cake for Two recipe. Perfectly portioned and quick to whip up, these mini lemon cakes are ideal for sharing a sweet moment with someone special or satisfying a spontaneous dessert craving. With bright, zesty flavors and a moist texture, every bite is refreshing and uplifting. Whether enjoyed plain or adorned with your favorite frosting, this charming dessert will impress anyone lucky enough to share it. No need for fancy tools—just your trusty ramekins and basic baking supplies. Treat yourself to this fresh lemon delight today!

Ingredients

Scale
  • 6 tablespoons all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Pinch of salt
  • 1 large egg yolk
  • 3 tablespoons sour cream (or full-fat yogurt)
  • 1 tablespoon + 2 teaspoons neutral oil
  • Zest of 1 lemon
  • 1 tablespoon fresh lemon juice
  • 1/2 cup powdered sugar
  • 1–2 teaspoons lemon juice, as needed

Instructions

  1. Preheat the oven to 350°F (175°C). Spray two 6-ounce ramekins with cooking spray and place them on a mini baking sheet.
  2. In a small bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a medium bowl, combine egg yolk, sour cream (or yogurt), oil, lemon zest, and lemon juice. Whisk until smooth.
  4. Gradually add the dry ingredients to the wet mixture in two batches. Stir gently until just combined.
  5. Divide the batter evenly between the prepared ramekins.
  6. Bake for about 20 minutes or until a toothpick inserted comes out clean.
  7. Let cool before frosting with powdered sugar mixed with lemon juice.

Nutrition

Find it online: https://yayarecipes.com/lemon-cake-for-two/