Lemon Bars with Cream Cheese for a Zesty Sweet Treat
Indulge in the delightful taste of Lemon Bars with Cream Cheese, a zesty sweet treat that will brighten any occasion. This easy-to-follow recipe combines the vibrant tang of fresh lemons with the creamy richness of cream cheese, resulting in a dessert that is both refreshing and satisfying. Perfect for family gatherings, parties, or simply as a sweet escape after dinner, these lemon bars are sure to impress your guests. With their luscious texture and balanced flavors, they’re a must-try!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon zest (freshly grated)
- 1 teaspoon lemon extract
- 8 ounces cream cheese (softened)
- 1/4 cup butter (softened)
- 2 cups confectioners' sugar
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon lemon zest (from half a lemon)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking pan.
- In a mixing bowl, beat softened butter and granulated sugar until fluffy. Incorporate eggs one at a time, then mix in flour, salt, lemon zest, and lemon extract.
- Pour the mixture into the prepared pan and spread evenly. Bake for 22 minutes until lightly golden. Allow to cool slightly.
- For the cream cheese layer, blend softened cream cheese and butter until smooth. Gradually add confectioners' sugar, followed by lemon juice and zest until well combined.
- Spread the cream cheese mixture over the cooled base and refrigerate for at least one hour before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg