Lavender Oat Milk Cold Brew
Lavender Oat Milk Cold Brew is a delightful springtime beverage that combines the smoothness of cold brew coffee with the aromatic essence of lavender syrup and creamy oat milk. This refreshing drink is perfect for brunches, picnics, or simply enjoying on a cozy afternoon at home. With its unique flavor profile and beautiful presentation, it’s a standout choice for any occasion. Easy to prepare and customizable to suit your taste, this dairy-free delight will surely impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 2 glasses 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 3/4 cup coarsely ground dark roast coffee
- 3 cups cold filtered water
- 2 tablespoons dried culinary lavender buds
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/2 teaspoon pure vanilla extract
- 1 cup barista-style oat milk
- ice cubes
Instructions
- In a large mason jar, combine 3/4 cup coarsely ground dark roast coffee with 3 cups cold filtered water. Stir gently to mix.
- Cover and refrigerate for 12 hours to steep.
- Strain the cold brew through a fine mesh strainer into a clean pitcher, discarding the grounds.
- For the lavender syrup, heat 1/2 cup granulated sugar, 1/2 cup water, and 2 tablespoons dried lavender buds in a saucepan until the sugar dissolves. Let steep off heat for 30 minutes before straining.
- To serve, fill tall glasses with ice. Pour in 3/4 cup cold brew concentrate per glass, add 1-2 tablespoons lavender syrup, and top with 1/2 cup oat milk.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 58mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/lavender-oat-milk-cold-brew/