Lavender Honey Cheesecake
Lavender Honey Cheesecake is a delightful no-bake dessert that harmoniously blends the floral notes of lavender with the natural sweetness of honey. This creamy cheesecake is not only a feast for the eyes but is also incredibly easy to make, making it perfect for any occasion—from elegant dinner parties to casual family gatherings. With its unique flavor profile and stunning presentation, this dessert will surely impress your guests and add a touch of sophistication to your table.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons dried lavender flowers
- 1/4 cup boiling water
- 1–1/2 cups crushed shortbread cookies
- 3 tablespoons melted butter
- 2 packages (8 ounces each) softened cream cheese
- 3/4 cup honey
- 1–1/4 cups heavy whipping cream
Instructions
- Prepare lavender water by steeping 3 tablespoons of dried lavender in boiling water for 15 minutes. Strain and set aside.
- Combine crushed shortbread cookies, melted butter, and remaining crushed lavender. Press into the bottom of a greased springform pan and refrigerate for 30 minutes.
- Beat cream cheese and honey until smooth. Gradually mix in lavender water.
- Whip heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
- Spoon filling over the crust and smooth the top. Refrigerate overnight to set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://yayarecipes.com/lavender-honey-cheesecake/