Jumbo Bakery-Style Chocolate Chip Cookies
Indulge in the delightful experience of baking Jumbo Bakery-Style Chocolate Chip Cookies, bringing the warmth of a bakery into your home. These cookies are thick, chewy, and generously loaded with semi-sweet chocolate chips. Topped with a sprinkle of flaky sea salt, they are irresistibly delicious straight from the oven. Perfect for sharing at gatherings or enjoying during cozy family nights, this easy recipe ensures that even novice bakers can create mouthwatering treats. Enjoy them warm or store them for later—these cookies maintain their freshness for up to five days.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Makes approximately 10 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 and 1/4 cups semi-sweet chocolate chips, divided
- Flaky sea salt, for topping
Instructions
- In a large mixing bowl, cream softened butter, brown sugar, and granulated sugar until combined. Mix in vanilla extract and eggs until smooth.
- Gradually add flour, baking soda, baking powder, and salt until a dough forms. Stir in chocolate chips until evenly distributed.
- Scoop dough into ten balls (140g each), pressing additional chocolate chips on top if desired. Chill in the refrigerator for at least three hours or freeze for one hour.
- Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper and space out cookie balls on each sheet.
- Bake for 12–16 minutes; cookies may appear slightly underdone but will firm up as they cool.
Nutrition
- Serving Size: 1 cookie (140g)
- Calories: 322
- Sugar: 23g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 36mg