Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are a delightful treat that brings the charm of your favorite bakery right into your home. With their thick, chewy texture and rich chocolate flavor, these cookies are perfect for any occasion—whether it’s a cozy family gathering or a festive celebration. Each cookie is generously packed with chocolate chips and topped with flaky sea salt, making them irresistible when enjoyed warm and gooey straight from the oven.

Why You’ll Love This Recipe

• Perfectly Chewy Texture: These cookies boast a thick and chewy interior while still having deliciously crisp edges.
• Easy to Make: The simple step-by-step process ensures that even beginner bakers can create bakery-style cookies at home.
• Customizable Ingredients: Feel free to swap in your favorite chocolate chips or add nuts for an extra crunch!
• Great for Sharing: With 10 large cookies, this recipe is perfect for sharing with friends, family, or colleagues.
• Long-Lasting Freshness: These cookies stay fresh for up to 5 days when stored properly, allowing you to enjoy them longer.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make the baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Cookie sheets
• Airtight container

Importance of Each Tool

• Electric mixer: This tool saves time and effort when creaming butter and sugars together, ensuring a fluffy texture.
• Measuring cups and spoons: Accurate measurements are crucial in baking; these tools help achieve the perfect balance of ingredients.
• Cookie sheets: Using quality cookie sheets ensures even baking and helps prevent burnt edges.

Ingredients

To make these delicious Jumbo Bakery-Style Chocolate Chip Cookies, you will need:

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup semi-sweet chocolate chips
• Flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter with an electric mixer on high speed.
1. Add the brown sugar and granulated sugar; mix until well combined (about 1–2 minutes).
2. Incorporate the vanilla extract and eggs; blend until smooth.
3. Gradually add the dry ingredients (flour, baking soda, baking powder, salt) until a dough forms.
4. Stir in both sizes of chocolate chips until evenly distributed throughout the dough.

Step 2: Chill

Scoop the dough into 10 balls (about 140 grams each).
* Press additional chocolate chips into any bare spots on the dough balls.
* Place them in an airtight container; chill in the fridge for at least 3 hours (or up to 48 hours) or in the freezer for at least 1 hour.

Step 3: Bake the Cookies

Preheat your oven to 350°F (175°C).
1. Line cookie sheets with parchment paper or silicone baking mats.
2. Space out 3–4 cookie balls on each sheet to allow room for spreading during baking.
3. Bake for 12–16 minutes; they may look slightly underdone but will firm up as they cool.

Step 4: Serve + Store

Once baked:
* Sprinkle with flaky sea salt if desired.
* Let them cool on the baking sheet for about 5 minutes before enjoying while warm.
* Store cooled cookies in an airtight container at room temperature for up to 5 days. To revive their gooey texture, warm them briefly in the microwave.

Enjoy these delightful Jumbo Bakery-Style Chocolate Chip Cookies fresh from your kitchen!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, here are some delightful serving suggestions.

With Milk

• Pair your cookies with a cold glass of milk for a classic treat. The creaminess of the milk complements the rich chocolate flavors beautifully.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This combination is always a crowd-pleaser!

Warm from the Oven

• Enjoy these cookies straight from the oven while they’re warm and gooey. The melting chocolate will enhance every bite.

Flavored Coffee

• Serve alongside flavored coffee or espresso. The rich taste of coffee pairs perfectly with the sweetness of the cookies, making it a delightful afternoon snack.

As Party Favors

• Package individual cookies in cute bags with ribbons for party favors. Guests will love taking home this sweet treat!

With Fresh Berries

• Add freshness by serving these cookies with a side of berries. The tartness of the berries balances out the sweetness of the cookies well.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

To achieve the ultimate Jumbo Bakery-Style Chocolate Chip Cookies, keep these tips in mind.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.

• Measure Flour Accurately: Use the spoon-and-level method or weigh your flour to prevent dry cookies.

• Chill the Dough: Allowing the dough to chill helps develop flavor and prevents spreading during baking.

• Don’t Overbake: Remove cookies from the oven when they are slightly underdone; they will continue to cook on the baking sheet.

• Experiment with Mix-ins: Feel free to add nuts, dried fruit, or different types of chocolate chips for variety in flavor and texture.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

While these cookies are delicious on their own, certain side dishes can enhance your dessert experience. Here are some tasty suggestions:

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits can balance out the sweetness of cookies.

2. Yogurt Parfait
   Layer yogurt with granola and fresh fruit for a creamy complement to your cookie treat.

3. Cheese Platter
   A selection of cheeses can provide a savory contrast that highlights the sweet flavors of the cookies.

4. Nut Butter Dip
   Serve nut butter as a dip for an extra layer of richness that pairs well with chocolate.

5. Chocolate Fondue
   Melted chocolate served with fruits and marshmallows can be an indulgent way to enjoy more treats alongside your cookies.

6. Coffee Cake
   A slice of moist coffee cake is perfect for brunch gatherings when paired with these delicious cookies.

7. Ice Cream Sundae Bar
   Set up an ice cream sundae bar where guests can create their own sundaes using scoops of ice cream topped with cookie crumbles.

8. Milkshakes
   Thick milkshakes make a fun pairing; blend your favorite flavors and enjoy them alongside your warm cookies!

Common Mistakes to Avoid

Making Jumbo Bakery-Style Chocolate Chip Cookies can be a joyous experience, but a few common mistakes can hinder your results.

• Incorrect Measurements: Using too much or too little flour can lead to cookies that are either too dry or too gooey. Always use a scale or spoon and level your flour accurately.
• Skipping the Chilling Step: Not chilling the dough can result in flat cookies. Make sure to chill your dough for at least 3 hours for the best texture.
• Overbaking: Baking cookies for too long makes them hard instead of chewy. Keep an eye on the baking time and remove them when they are just set around the edges.
• Not Using Room Temperature Ingredients: Cold butter or eggs can prevent proper mixing and affect the cookie’s texture. Allow your butter and eggs to come to room temperature before starting.
• Neglecting Toppings: Forgetting to sprinkle flaky sea salt on top might mean missing out on that perfect sweet-salty contrast. Remember to add it right before baking!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap each ball tightly in plastic wrap, then place in a freezer-safe bag.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F and heat cookies for about 5 minutes until warm.
• Microwave: Warm one cookie for about 10 seconds for a fresh-out-of-the-oven taste.
• Stovetop: Use a skillet over low heat, covering with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Jumbo Bakery-Style Chocolate Chip Cookies.

How do I get my Jumbo Bakery-Style Chocolate Chip Cookies to rise?

Properly chilling your dough helps cookies maintain height. This prevents spreading during baking.

Can I use different types of chocolate chips?

Yes! Feel free to mix semi-sweet, dark, or even white chocolate chips for diverse flavors in your Jumbo Bakery-Style Chocolate Chip Cookies.

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature for optimal freshness.

How long can I freeze these cookies?

You can freeze unbaked cookie dough balls for up to three months without losing quality.

Are these cookies customizable?

Absolutely! You can add nuts, dried fruits, or even swap in different flavored chips according to your taste preference.

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies are not only delicious but also versatile. They make a perfect treat for any occasion and can easily be customized with various mix-ins. Give this recipe a try and enjoy warm, gooey cookies straight from your oven!