Juicy Roasted Tomatoes with Burrata
Indulge in the vibrant flavors of Juicy Roasted Tomatoes with Burrata, a simple yet elegant appetizer perfect for any gathering. This dish highlights the natural sweetness of roasted grape or cherry tomatoes paired with the creamy richness of burrata cheese. With just a few fresh ingredients, you can elevate your dining experience, making it ideal for cozy dinners or festive occasions. Ready in under 20 minutes, this recipe showcases the beauty of Mediterranean-inspired cuisine and is sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups grape or cherry tomatoes
- 2 cloves garlic
- 1/2 to 1 teaspoon dried herbs (rosemary, thyme, oregano)
- 1/4 teaspoon chili flakes
- 2 tablespoons extra virgin olive oil
- A pinch of salt
- Ground black pepper
- Fresh basil or parsley for garnish
- 8 ounces burrata cheese
- Grilled bread or crackers for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine tomatoes, smashed garlic, dried herbs, chili flakes, olive oil, salt, and black pepper. Gently toss until coated.
- Spread the mixture on a baking sheet and roast for about 8 minutes until blistered.
- Transfer the roasted tomatoes to a serving platter and place torn burrata in the center. Drizzle with balsamic vinegar if desired.
- Garnish with fresh herbs and serve immediately with grilled bread or crackers.
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/juicy-roasted-tomatoes-with-burrata/