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Juicy Blueberry Cream Cheese Muffins

Juicy Blueberry Cream Cheese Muffins
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Juicy Blueberry Cream Cheese Muffins are the perfect blend of sweet, creamy, and fruity goodness. These moist muffins showcase plump blueberries nestled in a fluffy batter with a decadent cream cheese filling that makes every bite a delightful experience. Ideal for breakfast, brunch, or as an indulgent snack, they bring comfort and joy to any occasion. With their vibrant color and rich flavor, these muffins are sure to impress your family and friends, whether served warm straight from the oven or enjoyed later in the day.

Ingredients

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  • 2/3 cup all-purpose flour
  • 1/3 cup packed light brown sugar
  • 1/4 tsp salt
  • 1/4 cup melted unsalted butter
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup Greek yogurt
  • 3/4 cup fresh blueberries (to fold in, tossed with 1 tbsp flour)
  • 3/4 cup fresh blueberries (for topping)
  • 6 oz cream cheese, softened
  • 3 tbsp granulated sugar
  • 1 tsp cornstarch
  • 1 tsp vanilla extract
  • 3/4 cup powdered sugar
  • 1 1/2 to 2 1/2 tsp milk or cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together 2/3 cup flour, 1/3 cup brown sugar, 1/4 tsp salt, and 1 tsp baking powder.
  3. In another bowl, mix 1/4 cup melted butter, 1/2 cup granulated sugar, 1/4 cup vegetable oil, 1 egg, 1/2 tsp vanilla extract, and 1/2 cup Greek yogurt until smooth.
  4. Combine the wet and dry ingredients gently without overmixing.
  5. Fold in 3/4 cup blueberries that have been tossed with a tablespoon of flour.
  6. For the cream cheese filling, beat together 6 oz softened cream cheese with 3 tbsp granulated sugar, 1 tsp cornstarch, and 1 tsp vanilla until smooth.
  7. Spoon half the muffin batter into each muffin cavity; add a dollop of cream cheese filling and cover with more batter. Top with additional blueberries.
  8. Bake for about 22 minutes or until golden brown and a toothpick comes out clean.
  9. Allow cooling before serving.

Nutrition

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