Irresistibly Good Famous Crab Bombs: A Taste of Maryland Magic
Indulge in the delightful flavors of Irresistibly Good Famous Crab Bombs, a taste of Maryland magic that will elevate any gathering. These easy-to-make crab bombs feature fresh jumbo lump crab meat combined with zesty seasonings for a mouthwatering appetizer. With a crispy exterior and tender, flavorful filling, they are perfect for parties, family dinners, or casual get-togethers. Serve them with a variety of dipping sauces or alongside fresh salads for a versatile dining experience that is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound jumbo lump crab meat
- 1/2 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Old Bay seasoning
- 1/4 cup green onions
- 1/2 cup breadcrumbs (optional)
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, gently combine the crab meat, mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, and chopped green onions.
- Form the mixture into balls or patties using your hands.
- Place on a baking sheet lined with parchment paper and drizzle with melted butter.
- Bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg