Freshly Baked Bread
Freshly baked bread is a warm embrace for the senses, filling your home with an irresistible aroma and inviting golden crust. This simple yet rewarding recipe transforms basic ingredients into a delightful loaf that pairs perfectly with any meal or stands deliciously on its own. With each slice boasting a soft interior, this bread not only satisfies your carb cravings but also impresses family and friends alike. Get ready to create a comforting centerpiece for your dining table that tastes as good as it smells!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: Breads
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2¼ teaspoons active dry yeast (1 packet)
- 2 teaspoons kosher salt
- 1 tablespoon sugar
- 2 tablespoons olive oil
Instructions
- 1. Activate the Yeast: In a bowl, mix warm water and sugar. Sprinkle yeast on top and let sit for 5 minutes until frothy.
- 2. Mix: In a large bowl, combine flour and salt. Make a well in the center, pour in the yeast mixture and olive oil, then stir until combined into a shaggy dough.
- 3. Knead: Transfer dough to a floured surface and knead for 8 minutes until smooth and elastic.
- 4. Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour until doubled in size.
- 5. Shape: Punch down the risen dough gently, shape it into a loaf or rounds as desired.
- 6. Bake: Preheat oven to 375°F (190°C). Place shaped dough on lined baking sheet, let rise for another 30 minutes, then bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg